There are so many yeah, it is really amazing. I do have a handful of different flours, sorghum flour is another one I really like. But the winner is the high protein 00 flour I buy in bulk from Italy. I made filo dough with it once for baklava, and impressed myself on its success. The thinness you can get the dough is incredible. White flours of the United States, even the high protein ones we have, don’t compare.
Bob’s Red Mill is a company here, and they sell just sbout every flour type imaginable and we are hitting growing season where I live,
I’m excited too! It is exciting yes
First smile of my day, thank you