Breakfast for dinner
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No. But I am okay.
He works all night and he sleeps all day.
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Sausage and smoked cheddar grits with a side of day old bread turned into french toast.
Cost per person is weird because I ate so much sausage but if it was evenly distributed in a healthy amount the cost per person would be about $2.18. as shown it’s closer to $4.24.
Regardless of how much it costs, it looks delicious.
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As a middle-aged bloke, when I see stuff like this, there’s always a sort of undercurrent thinking of: “now how could -I- possibly replicate the deliciousness, based on my dietary restrictions?”
Hroom… hroomity-hroom…
- SCO (steel-cut oats) with some MSG, and little bits of ghee for the cheddar grits
- veggie sausage instead of meat sausage; unfortunately most veggie sausage is packed with so much salt and calories that it’s pretty-much a wash right there
- eggs, alright!! (especially ones that retain their chicken legs) (almost something out of Wallace & Grommit, eh?)
- french toast: well, shoot… that’s a hard one. okay, maybe some saturated Wasa
bread baked in the AF, drenched in a Splenda-based syrup?
Lol… Actually, that sounds like the most disgusting meal in my life. Just have OP’s version, please!!
- Have OP’s version
- Be okay with the occasional splurge
Even cookie monster will tell you that cookies are a “some time” food.
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- Have OP’s version
- Be okay with the occasional splurge
Even cookie monster will tell you that cookies are a “some time” food.
Pardon any rudeness upon my part, but may I ask what you’re attempting to say right there, “CorsicanGuppy?”
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Jesus I didn’t see those at first. Has to be a pattern on the plate, right?
That was the first thing I saw. Took me too long to realize it was the plate. Like “did dude seriously decorate the plate with the feet of the bird he took those eggs from?!”
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Pardon any rudeness upon my part, but may I ask what you’re attempting to say right there, “CorsicanGuppy?”
They’re saying that even with pretty stringent dietary rules, as long as its rare, you can have a splurge occasionally.
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That was the first thing I saw. Took me too long to realize it was the plate. Like “did dude seriously decorate the plate with the feet of the bird he took those eggs from?!”
My wife would not forgive me for unaliving one of our hens to use as a plating element.
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They’re saying that even with pretty stringent dietary rules, as long as its rare, you can have a splurge occasionally.
Please don’t eat rare sausage. Make sure it’s fully cooked.
Sorry. I couldn’t resist.
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Those feet poking out under the eggs tho…
Had to do a double take and zoom in to see that they were just painted. I was confused and concerned for a second there.
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Sausage and smoked cheddar grits with a side of day old bread turned into french toast.
Cost per person is weird because I ate so much sausage but if it was evenly distributed in a healthy amount the cost per person would be about $2.18. as shown it’s closer to $4.24.
Personally I’d brown the sausage a bit more and get a softer scramble on the eggs, bit it looks good. Well done
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Personally I’d brown the sausage a bit more and get a softer scramble on the eggs, bit it looks good. Well done
The scrambled eggs was just the leftover from the French toast wash. Because it was a 2/3 cups milk to 3 eggs they are incredibly soft. Probably enough to be off-putting to most people.
The sausage was 6 minutes in an air fryer. It could be done more but it would have toughened up the meat a bit.
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Please don’t eat rare sausage. Make sure it’s fully cooked.
Sorry. I couldn’t resist.
Lol I wasn’t expecting that. Sometimes I make a comment to specifically tee up someone for a joke, but I didn’t see that one.
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The scrambled eggs was just the leftover from the French toast wash. Because it was a 2/3 cups milk to 3 eggs they are incredibly soft. Probably enough to be off-putting to most people.
The sausage was 6 minutes in an air fryer. It could be done more but it would have toughened up the meat a bit.
Ah yeah, those eggs would be moist. They didn’t have cinnamon and vanilla in them, did they?
Also, I’ve never air fried sausage links before. I can see how that would probably get the whole sausage cooked through before much browning on the casing happens that way. When pan-searing, the casing gets much darker from direct contact with the pan, and it taken longer for that heat to conduct in the meat in the middle. I usually sear them and get them nice and brown, tossing them around to get even browning all over, and pull them at the first sign that casing is about to split.
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Ah yeah, those eggs would be moist. They didn’t have cinnamon and vanilla in them, did they?
Also, I’ve never air fried sausage links before. I can see how that would probably get the whole sausage cooked through before much browning on the casing happens that way. When pan-searing, the casing gets much darker from direct contact with the pan, and it taken longer for that heat to conduct in the meat in the middle. I usually sear them and get them nice and brown, tossing them around to get even browning all over, and pull them at the first sign that casing is about to split.
Cinnamon, vanilla and nutmeg.
Generally air frying anything sausage shaped is the absolute best way to get a snappy skin. But breakfast sausage is so small that once there is any browning on the outside the thing is cooked through and you risk over cooking. Maybe I could do a higher heat for less time but I’m busy with everything else so I set the time and walk away.
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Lol I wasn’t expecting that. Sometimes I make a comment to specifically tee up someone for a joke, but I didn’t see that one.
And I hate puns. But sometimes my need to make a joke based on deliberate misinterpretation overrides that.
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And I hate puns. But sometimes my need to make a joke based on deliberate misinterpretation overrides that.
I get it, I’ve been making dad jokes for 20 years. Double the amount of time I’ve been a dad.
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Sausage and smoked cheddar grits with a side of day old bread turned into french toast.
Cost per person is weird because I ate so much sausage but if it was evenly distributed in a healthy amount the cost per person would be about $2.18. as shown it’s closer to $4.24.
I don’t get it, where’s the deliciousness that you see?
Maybe everything tastes delicious, but it certainly does not look delicious.
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Sausage and smoked cheddar grits with a side of day old bread turned into french toast.
Cost per person is weird because I ate so much sausage but if it was evenly distributed in a healthy amount the cost per person would be about $2.18. as shown it’s closer to $4.24.
I am some what disheartened to see a lack of potato product BUT I will allow it…
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Three of our plants have bird drawings on them…
Who draws on plants?
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Who draws on plants?
People who can’t type.
