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Wandering Adventure Party

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  3. Breakfast for dinner

Breakfast for dinner

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cooking
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  • FauxPseudo F FauxPseudo

    Sausage and smoked cheddar grits with a side of day old bread turned into french toast.

    Cost per person is weird because I ate so much sausage but if it was evenly distributed in a healthy amount the cost per person would be about $2.18. as shown it’s closer to $4.24.

    K This user is from outside of this forum
    K This user is from outside of this forum
    kryptoniancodemonkey@lemmy.world
    wrote on last edited by kryptoniancodemonkey@lemmy.world
    #23

    Personally I’d brown the sausage a bit more and get a softer scramble on the eggs, bit it looks good. Well done

    FauxPseudo F 1 Reply Last reply
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    • K kryptoniancodemonkey@lemmy.world

      Personally I’d brown the sausage a bit more and get a softer scramble on the eggs, bit it looks good. Well done

      FauxPseudo F This user is from outside of this forum
      FauxPseudo F This user is from outside of this forum
      FauxPseudo
      wrote on last edited by
      #24

      The scrambled eggs was just the leftover from the French toast wash. Because it was a 2/3 cups milk to 3 eggs they are incredibly soft. Probably enough to be off-putting to most people.

      The sausage was 6 minutes in an air fryer. It could be done more but it would have toughened up the meat a bit.

      K 1 Reply Last reply
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      • FauxPseudo F FauxPseudo

        Please don’t eat rare sausage. Make sure it’s fully cooked.

        Sorry. I couldn’t resist.

        P This user is from outside of this forum
        P This user is from outside of this forum
        p00ptart@lemmy.world
        wrote on last edited by
        #25

        Lol I wasn’t expecting that. Sometimes I make a comment to specifically tee up someone for a joke, but I didn’t see that one.

        FauxPseudo F 1 Reply Last reply
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        • FauxPseudo F FauxPseudo

          The scrambled eggs was just the leftover from the French toast wash. Because it was a 2/3 cups milk to 3 eggs they are incredibly soft. Probably enough to be off-putting to most people.

          The sausage was 6 minutes in an air fryer. It could be done more but it would have toughened up the meat a bit.

          K This user is from outside of this forum
          K This user is from outside of this forum
          kryptoniancodemonkey@lemmy.world
          wrote on last edited by
          #26

          Ah yeah, those eggs would be moist. They didn’t have cinnamon and vanilla in them, did they? 😝

          Also, I’ve never air fried sausage links before. I can see how that would probably get the whole sausage cooked through before much browning on the casing happens that way. When pan-searing, the casing gets much darker from direct contact with the pan, and it taken longer for that heat to conduct in the meat in the middle. I usually sear them and get them nice and brown, tossing them around to get even browning all over, and pull them at the first sign that casing is about to split.

          FauxPseudo F 1 Reply Last reply
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          • K kryptoniancodemonkey@lemmy.world

            Ah yeah, those eggs would be moist. They didn’t have cinnamon and vanilla in them, did they? 😝

            Also, I’ve never air fried sausage links before. I can see how that would probably get the whole sausage cooked through before much browning on the casing happens that way. When pan-searing, the casing gets much darker from direct contact with the pan, and it taken longer for that heat to conduct in the meat in the middle. I usually sear them and get them nice and brown, tossing them around to get even browning all over, and pull them at the first sign that casing is about to split.

            FauxPseudo F This user is from outside of this forum
            FauxPseudo F This user is from outside of this forum
            FauxPseudo
            wrote on last edited by
            #27

            Cinnamon, vanilla and nutmeg.

            Generally air frying anything sausage shaped is the absolute best way to get a snappy skin. But breakfast sausage is so small that once there is any browning on the outside the thing is cooked through and you risk over cooking. Maybe I could do a higher heat for less time but I’m busy with everything else so I set the time and walk away.

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            • P p00ptart@lemmy.world

              Lol I wasn’t expecting that. Sometimes I make a comment to specifically tee up someone for a joke, but I didn’t see that one.

              FauxPseudo F This user is from outside of this forum
              FauxPseudo F This user is from outside of this forum
              FauxPseudo
              wrote on last edited by
              #28

              And I hate puns. But sometimes my need to make a joke based on deliberate misinterpretation overrides that.

              P 1 Reply Last reply
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              • FauxPseudo F FauxPseudo

                And I hate puns. But sometimes my need to make a joke based on deliberate misinterpretation overrides that.

                P This user is from outside of this forum
                P This user is from outside of this forum
                p00ptart@lemmy.world
                wrote on last edited by
                #29

                I get it, I’ve been making dad jokes for 20 years. Double the amount of time I’ve been a dad.

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                • FauxPseudo F FauxPseudo

                  Sausage and smoked cheddar grits with a side of day old bread turned into french toast.

                  Cost per person is weird because I ate so much sausage but if it was evenly distributed in a healthy amount the cost per person would be about $2.18. as shown it’s closer to $4.24.

                  G This user is from outside of this forum
                  G This user is from outside of this forum
                  grober_unfug@discuss.tchncs.de
                  wrote on last edited by
                  #30

                  I don’t get it, where’s the deliciousness that you see?

                  Maybe everything tastes delicious, but it certainly does not look delicious.

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                  • FauxPseudo F FauxPseudo

                    Sausage and smoked cheddar grits with a side of day old bread turned into french toast.

                    Cost per person is weird because I ate so much sausage but if it was evenly distributed in a healthy amount the cost per person would be about $2.18. as shown it’s closer to $4.24.

                    C This user is from outside of this forum
                    C This user is from outside of this forum
                    cdnwaffleiron@lemmy.ca
                    wrote on last edited by
                    #31

                    I am some what disheartened to see a lack of potato product BUT I will allow it…

                    1 Reply Last reply
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                    • FauxPseudo F FauxPseudo

                      Three of our plants have bird drawings on them…

                      Z This user is from outside of this forum
                      Z This user is from outside of this forum
                      zoopzezoop@lemmy.world
                      wrote on last edited by
                      #32

                      Who draws on plants?

                      FauxPseudo F 1 Reply Last reply
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                      • Z zoopzezoop@lemmy.world

                        Who draws on plants?

                        FauxPseudo F This user is from outside of this forum
                        FauxPseudo F This user is from outside of this forum
                        FauxPseudo
                        wrote on last edited by
                        #33

                        People who can’t type.

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                        • K kaliax@lemmy.world

                          Those feet poking out under the eggs tho…

                          FauxPseudo F This user is from outside of this forum
                          FauxPseudo F This user is from outside of this forum
                          FauxPseudo
                          wrote on last edited by
                          #34

                          I did end up drawing chicken feet today. But not in a plate.

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                          • FauxPseudo F FauxPseudo

                            I did end up drawing chicken feet today. But not in a plate.

                            J This user is from outside of this forum
                            J This user is from outside of this forum
                            JohnnyEnzyme
                            wrote on last edited by
                            #35

                            Your drawings are fun.

                            Last I recall, you kinda burned yourself out on the ‘Sunday Orangecat’ stuff, but I salute that energy redirecting down different avenues. Assuming.

                            Actually I have my own coming ‘Sunday crazy comic’ to post to HC, but first I need to re-remember myself on how to use GIMP, dag-blaggit…

                            FauxPseudo F 1 Reply Last reply
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                            • J JohnnyEnzyme

                              Your drawings are fun.

                              Last I recall, you kinda burned yourself out on the ‘Sunday Orangecat’ stuff, but I salute that energy redirecting down different avenues. Assuming.

                              Actually I have my own coming ‘Sunday crazy comic’ to post to HC, but first I need to re-remember myself on how to use GIMP, dag-blaggit…

                              FauxPseudo F This user is from outside of this forum
                              FauxPseudo F This user is from outside of this forum
                              FauxPseudo
                              wrote on last edited by
                              #36

                              It’s not that I was burned out. It’s that I was taking part in inktober and that was consuming all of my available draw time. This particular drawing started during then and is only working on a little bit at a time. Next week I have to be back to Sunday edits.

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                              • FauxPseudo F FauxPseudo

                                It’s not that I was burned out. It’s that I was taking part in inktober and that was consuming all of my available draw time. This particular drawing started during then and is only working on a little bit at a time. Next week I have to be back to Sunday edits.

                                J This user is from outside of this forum
                                J This user is from outside of this forum
                                JohnnyEnzyme
                                wrote on last edited by
                                #37

                                Ah! So how did the latest Inktober go for you, if I may ask?

                                FauxPseudo F 1 Reply Last reply
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                                • J JohnnyEnzyme

                                  Ah! So how did the latest Inktober go for you, if I may ask?

                                  FauxPseudo F This user is from outside of this forum
                                  FauxPseudo F This user is from outside of this forum
                                  FauxPseudo
                                  wrote on last edited by
                                  #38

                                  I haven’t really drawn much of anything in years other than the occasional Celtic knot or D&D critter. I picked up the necessary supplies to get back in just before inktober started and then I found out it existed so I decided it would be a good crash course for finding areas I need improvement on and cram in a lot of practice on a schedule.

                                  Overall it was a success. I need to loosen up a lot. I need to work on figure drawing and faces.

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