Pardon any rudeness upon my part, but may I ask what you’re attempting to say right there, “CorsicanGuppy?”

That was the first thing I saw. Took me too long to realize it was the plate. Like “did dude seriously decorate the plate with the feet of the bird he took those eggs from?!”

They’re saying that even with pretty stringent dietary rules, as long as its rare, you can have a splurge occasionally.

My wife would not forgive me for unaliving one of our hens to use as a plating element.

Please don’t eat rare sausage. Make sure it’s fully cooked.

Sorry. I couldn’t resist.

Had to do a double take and zoom in to see that they were just painted. I was confused and concerned for a second there.

Personally I’d brown the sausage a bit more and get a softer scramble on the eggs, bit it looks good. Well done

The scrambled eggs was just the leftover from the French toast wash. Because it was a 2/3 cups milk to 3 eggs they are incredibly soft. Probably enough to be off-putting to most people.

The sausage was 6 minutes in an air fryer. It could be done more but it would have toughened up the meat a bit.

Lol I wasn’t expecting that. Sometimes I make a comment to specifically tee up someone for a joke, but I didn’t see that one.

Ah yeah, those eggs would be moist. They didn’t have cinnamon and vanilla in them, did they?

Also, I’ve never air fried sausage links before. I can see how that would probably get the whole sausage cooked through before much browning on the casing happens that way. When pan-searing, the casing gets much darker from direct contact with the pan, and it taken longer for that heat to conduct in the meat in the middle. I usually sear them and get them nice and brown, tossing them around to get even browning all over, and pull them at the first sign that casing is about to split.

Cinnamon, vanilla and nutmeg.

Generally air frying anything sausage shaped is the absolute best way to get a snappy skin. But breakfast sausage is so small that once there is any browning on the outside the thing is cooked through and you risk over cooking. Maybe I could do a higher heat for less time but I’m busy with everything else so I set the time and walk away.

And I hate puns. But sometimes my need to make a joke based on deliberate misinterpretation overrides that.

I get it, I’ve been making dad jokes for 20 years. Double the amount of time I’ve been a dad.

I don’t get it, where’s the deliciousness that you see?

Maybe everything tastes delicious, but it certainly does not look delicious.

I am some what disheartened to see a lack of potato product BUT I will allow it…

Who draws on plants?

People who can’t type.

I did end up drawing chicken feet today. But not in a plate.

Your drawings are fun.

Last I recall, you kinda burned yourself out on the ‘Sunday Orangecat’ stuff, but I salute that energy redirecting down different avenues. Assuming.

Actually I have my own coming ‘Sunday crazy comic’ to post to HC, but first I need to re-remember myself on how to use GIMP, dag-blaggit…

It’s not that I was burned out. It’s that I was taking part in inktober and that was consuming all of my available draw time. This particular drawing started during then and is only working on a little bit at a time. Next week I have to be back to Sunday edits.