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  3. Smoked herring on toast

Smoked herring on toast

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  • FauxPseudo F FauxPseudo

    I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

    But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

    Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

    This is sooo tasty.

    Cost per person: $4

    M This user is from outside of this forum
    M This user is from outside of this forum
    mouselemming@sh.itjust.works
    wrote last edited by
    #2

    Lovely. Enjoy!

    Do have a vegetable tomorrow, for balance.

    FauxPseudo F 1 Reply Last reply
    1
    2
    • FauxPseudo F FauxPseudo

      I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

      But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

      Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

      This is sooo tasty.

      Cost per person: $4

      J This user is from outside of this forum
      J This user is from outside of this forum
      jam12705@lemmy.world
      wrote last edited by
      #3

      “Smoke me a kipper, I’ll be back for breakfast”

      M 1 Reply Last reply
      1
      9
      • FauxPseudo F FauxPseudo

        I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

        But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

        Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

        This is sooo tasty.

        Cost per person: $4

        M This user is from outside of this forum
        M This user is from outside of this forum
        makingwork@lemmy.ca
        wrote last edited by
        #4

        You forgot to invite me…

        FauxPseudo F 1 Reply Last reply
        1
        6
        • M makingwork@lemmy.ca

          You forgot to invite me…

          FauxPseudo F This user is from outside of this forum
          FauxPseudo F This user is from outside of this forum
          FauxPseudo
          wrote last edited by
          #5

          You didn’t make reservations. I only had the one tin.

          M 1 Reply Last reply
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          0
          • M mouselemming@sh.itjust.works

            Lovely. Enjoy!

            Do have a vegetable tomorrow, for balance.

            FauxPseudo F This user is from outside of this forum
            FauxPseudo F This user is from outside of this forum
            FauxPseudo
            wrote last edited by
            #6

            Tomorrow will be a little crazy. Probably going to Taco Bell. Then again it’s been probably a year since I had Burger King.

            Z 1 Reply Last reply
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            • FauxPseudo F FauxPseudo

              You didn’t make reservations. I only had the one tin.

              M This user is from outside of this forum
              M This user is from outside of this forum
              makingwork@lemmy.ca
              wrote last edited by
              #7

              Did I just receive 2 excuses from you?

              OK well. Book me in for tomorrow please.

              FauxPseudo F N 2 Replies Last reply
              1
              3
              • M makingwork@lemmy.ca

                Did I just receive 2 excuses from you?

                OK well. Book me in for tomorrow please.

                FauxPseudo F This user is from outside of this forum
                FauxPseudo F This user is from outside of this forum
                FauxPseudo
                wrote last edited by
                #8

                I’m probably having fast food tomorrow.

                M 1 Reply Last reply
                1
                1
                • FauxPseudo F FauxPseudo

                  I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

                  But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

                  Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

                  This is sooo tasty.

                  Cost per person: $4

                  Y This user is from outside of this forum
                  Y This user is from outside of this forum
                  yiddishmcsquidish@lemmy.today
                  wrote last edited by
                  #9

                  Cans of smoked any kinda seafood on a cracker with cream cheese has become one of my favorite munchies lately.

                  1 Reply Last reply
                  1
                  3
                  • FauxPseudo F FauxPseudo

                    I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

                    But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

                    Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

                    This is sooo tasty.

                    Cost per person: $4

                    R This user is from outside of this forum
                    R This user is from outside of this forum
                    rheumatoidarthritis@mander.xyz
                    wrote last edited by
                    #10

                    The fancy wine glass is 👌

                    Herrings are great, I love them in every form, nothing wrong with your meal

                    FauxPseudo F 1 Reply Last reply
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                    0
                    • R rheumatoidarthritis@mander.xyz

                      The fancy wine glass is 👌

                      Herrings are great, I love them in every form, nothing wrong with your meal

                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo
                      wrote last edited by
                      #11

                      You can drink port from any glass. Even a mason jar. I’ve actually drank a $100 bottle of vintage port from a quart mason jar. But I have found that an ISO compatible port glass really is the best way to grab the full flavor experience for port wine.

                      R 1 Reply Last reply
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                      • M makingwork@lemmy.ca

                        Did I just receive 2 excuses from you?

                        OK well. Book me in for tomorrow please.

                        N This user is from outside of this forum
                        N This user is from outside of this forum
                        nogooduser@lemmy.world
                        wrote last edited by
                        #12

                        Classic toddler behaviour if you ask me.

                        1 Reply Last reply
                        1
                        2
                        • J jam12705@lemmy.world

                          “Smoke me a kipper, I’ll be back for breakfast”

                          M This user is from outside of this forum
                          M This user is from outside of this forum
                          mummifiedclient5000@feddit.dk
                          wrote last edited by
                          #13

                          What a guy!

                          1 Reply Last reply
                          1
                          4
                          • FauxPseudo F FauxPseudo

                            I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

                            But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

                            Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

                            This is sooo tasty.

                            Cost per person: $4

                            S This user is from outside of this forum
                            S This user is from outside of this forum
                            Saapas
                            wrote last edited by
                            #14

                            I’ve never thought to use herring as a topping. I’ve always eaten it as a side dish with some potatoes or just by itself

                            1 Reply Last reply
                            1
                            1
                            • FauxPseudo F FauxPseudo

                              You can drink port from any glass. Even a mason jar. I’ve actually drank a $100 bottle of vintage port from a quart mason jar. But I have found that an ISO compatible port glass really is the best way to grab the full flavor experience for port wine.

                              R This user is from outside of this forum
                              R This user is from outside of this forum
                              rheumatoidarthritis@mander.xyz
                              wrote last edited by rheumatoidarthritis@mander.xyz
                              #15

                              I have to trust your word. I have a couple of bottles of wine I got as gifts in my basement, even though neither the giving or receiving party actually drinked wine. I think it was meant to be a classy gift or something?

                              Anyway, the ones I could use for cooking are used up, and the medium sweet that’s left will probably be there until I pass or become an alcoholic.

                              Edit: the thing about becoming an alcoholic. It’s not to insult anyone, it’s to say wine is my least favourite alcohol and alcoholics will drink anything under pressure.

                              1 Reply Last reply
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                              • FauxPseudo F FauxPseudo

                                I’m probably having fast food tomorrow.

                                M This user is from outside of this forum
                                M This user is from outside of this forum
                                makingwork@lemmy.ca
                                wrote last edited by makingwork@lemmy.ca
                                #16

                                I’m starting to think you don’t like me.

                                FauxPseudo F 1 Reply Last reply
                                1
                                2
                                • M makingwork@lemmy.ca

                                  I’m starting to think you don’t like me.

                                  FauxPseudo F This user is from outside of this forum
                                  FauxPseudo F This user is from outside of this forum
                                  FauxPseudo
                                  wrote last edited by
                                  #17

                                  We’re fine. I just need to restock and today is just a fully loaded day. By the end of the stress I’ll need a Bacon King or Mexican Pizza to cope.

                                  M 1 Reply Last reply
                                  1
                                  1
                                  • FauxPseudo F FauxPseudo

                                    We’re fine. I just need to restock and today is just a fully loaded day. By the end of the stress I’ll need a Bacon King or Mexican Pizza to cope.

                                    M This user is from outside of this forum
                                    M This user is from outside of this forum
                                    makingwork@lemmy.ca
                                    wrote last edited by
                                    #18

                                    Ahh fine then.

                                    Friday I’m throwing a party so I’ll be having pizza.

                                    So I vote Mexican pizza!

                                    1 Reply Last reply
                                    1
                                    0
                                    • FauxPseudo F FauxPseudo

                                      Tomorrow will be a little crazy. Probably going to Taco Bell. Then again it’s been probably a year since I had Burger King.

                                      Z This user is from outside of this forum
                                      Z This user is from outside of this forum
                                      zabadoh@ani.social
                                      wrote last edited by
                                      #19

                                      There ain’t nuthin wrong with Taco Bell!

                                      Out of all the big fast food chains, it’s probably the healthiest food, although that’s just relatively speaking.

                                      FauxPseudo F 1 Reply Last reply
                                      1
                                      0
                                      • FauxPseudo F FauxPseudo

                                        I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

                                        But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

                                        Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

                                        This is sooo tasty.

                                        Cost per person: $4

                                        swelter_spark@reddthat.comS This user is from outside of this forum
                                        swelter_spark@reddthat.comS This user is from outside of this forum
                                        swelter_spark@reddthat.com
                                        wrote last edited by
                                        #20

                                        Do you eat them with the skins on?

                                        FauxPseudo F 1 Reply Last reply
                                        1
                                        0
                                        • swelter_spark@reddthat.comS swelter_spark@reddthat.com

                                          Do you eat them with the skins on?

                                          FauxPseudo F This user is from outside of this forum
                                          FauxPseudo F This user is from outside of this forum
                                          FauxPseudo
                                          wrote last edited by
                                          #21

                                          If it’s in a tin it’s edible. Skin, bones, egg sack, fish head, whatever. I eats it all.

                                          1 Reply Last reply
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