Smoked herring on toast
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You forgot to invite me…
You didn’t make reservations. I only had the one tin.
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Lovely. Enjoy!
Do have a vegetable tomorrow, for balance.
Tomorrow will be a little crazy. Probably going to Taco Bell. Then again it’s been probably a year since I had Burger King.
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You didn’t make reservations. I only had the one tin.
Did I just receive 2 excuses from you?
OK well. Book me in for tomorrow please.
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Did I just receive 2 excuses from you?
OK well. Book me in for tomorrow please.
I’m probably having fast food tomorrow.
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I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.
But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.
Okay, fine. I’ll eat like a fully grown toddler from the 18th century.
This is sooo tasty.
Cost per person: $4
Cans of smoked any kinda seafood on a cracker with cream cheese has become one of my favorite munchies lately.
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I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.
But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.
Okay, fine. I’ll eat like a fully grown toddler from the 18th century.
This is sooo tasty.
Cost per person: $4
The fancy wine glass is
Herrings are great, I love them in every form, nothing wrong with your meal
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The fancy wine glass is
Herrings are great, I love them in every form, nothing wrong with your meal
You can drink port from any glass. Even a mason jar. I’ve actually drank a $100 bottle of vintage port from a quart mason jar. But I have found that an ISO compatible port glass really is the best way to grab the full flavor experience for port wine.
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Did I just receive 2 excuses from you?
OK well. Book me in for tomorrow please.
Classic toddler behaviour if you ask me.
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“Smoke me a kipper, I’ll be back for breakfast”
What a guy!
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I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.
But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.
Okay, fine. I’ll eat like a fully grown toddler from the 18th century.
This is sooo tasty.
Cost per person: $4
I’ve never thought to use herring as a topping. I’ve always eaten it as a side dish with some potatoes or just by itself
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You can drink port from any glass. Even a mason jar. I’ve actually drank a $100 bottle of vintage port from a quart mason jar. But I have found that an ISO compatible port glass really is the best way to grab the full flavor experience for port wine.
I have to trust your word. I have a couple of bottles of wine I got as gifts in my basement, even though neither the giving or receiving party actually drinked wine. I think it was meant to be a classy gift or something?
Anyway, the ones I could use for cooking are used up, and the medium sweet that’s left will probably be there until I pass or become an alcoholic.
Edit: the thing about becoming an alcoholic. It’s not to insult anyone, it’s to say wine is my least favourite alcohol and alcoholics will drink anything under pressure.
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I’m probably having fast food tomorrow.
I’m starting to think you don’t like me.
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I’m starting to think you don’t like me.
We’re fine. I just need to restock and today is just a fully loaded day. By the end of the stress I’ll need a Bacon King or Mexican Pizza to cope.
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We’re fine. I just need to restock and today is just a fully loaded day. By the end of the stress I’ll need a Bacon King or Mexican Pizza to cope.
Ahh fine then.
Friday I’m throwing a party so I’ll be having pizza.
So I vote Mexican pizza!
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Tomorrow will be a little crazy. Probably going to Taco Bell. Then again it’s been probably a year since I had Burger King.
There ain’t nuthin wrong with Taco Bell!
Out of all the big fast food chains, it’s probably the healthiest food, although that’s just relatively speaking.
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I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.
But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.
Okay, fine. I’ll eat like a fully grown toddler from the 18th century.
This is sooo tasty.
Cost per person: $4
Do you eat them with the skins on?
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Do you eat them with the skins on?
If it’s in a tin it’s edible. Skin, bones, egg sack, fish head, whatever. I eats it all.
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There ain’t nuthin wrong with Taco Bell!
Out of all the big fast food chains, it’s probably the healthiest food, although that’s just relatively speaking.
It’s definitely my favorite.
