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Wandering Adventure Party

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  3. Basic steak, veg, and mash

Basic steak, veg, and mash

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cooking
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  • A alteon@lemmy.world

    Looks good. Why did you plate it on what looks a piece of wood used for hatchet throwing practice, judging by how deep those food-catching grooves are? 🙂

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    oneoverzero@sh.itjust.works
    wrote on last edited by
    #4

    Haha i was in a rush and it was the first cutting board within reach.

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    • spittingimage@lemmy.worldS spittingimage@lemmy.world

      Looks like a tasty steak.

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      oneoverzero@sh.itjust.works
      wrote on last edited by
      #5

      For sure, it got the job done.

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      • A alteon@lemmy.world

        Looks good. Why did you plate it on what looks a piece of wood used for hatchet throwing practice, judging by how deep those food-catching grooves are? 🙂

        A This user is from outside of this forum
        A This user is from outside of this forum
        adhocfungus@midwest.social
        wrote on last edited by
        #6

        The horizontal lines made me think it was a square of corrugated cardboard.

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        • O oneoverzero@sh.itjust.works
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          iamsqueegee@sh.itjust.works
          wrote on last edited by
          #7

          R/wewantplates

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          • I iamsqueegee@sh.itjust.works

            R/wewantplates

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            oneoverzero@sh.itjust.works
            wrote on last edited by
            #8

            I was so hungry I couldn’t find a plate that would fit all the food 😂

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            • O oneoverzero@sh.itjust.works
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              donD This user is from outside of this forum
              donD This user is from outside of this forum
              don
              wrote on last edited by
              #9

              Blue rare?

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              • donD don

                Blue rare?

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                oneoverzero@sh.itjust.works
                wrote on last edited by
                #10

                Well I like all steak, wasn’t tryin to make it super rare but just with the time constraints and everything, it’s how it turned out.

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                • O oneoverzero@sh.itjust.works
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                  memfreeM This user is from outside of this forum
                  memfreeM This user is from outside of this forum
                  memfree
                  wrote on last edited by
                  #11

                  Are those just boiled veg? Where’s the garlic salt and pepper? I’d coat with butter or olive oil flavored with: paprika & cumin, or tarragon & thyme, or mustard & honey. Any extra would go on the meat.

                  Anyway, it looks very pretty… just a bit bland.

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                  • O oneoverzero@sh.itjust.works
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                    brb@sh.itjust.works
                    wrote on last edited by
                    #12

                    Why is the mash white?

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                    • memfreeM memfree

                      Are those just boiled veg? Where’s the garlic salt and pepper? I’d coat with butter or olive oil flavored with: paprika & cumin, or tarragon & thyme, or mustard & honey. Any extra would go on the meat.

                      Anyway, it looks very pretty… just a bit bland.

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                      oneoverzero@sh.itjust.works
                      wrote on last edited by
                      #13

                      Yep just steamed and salted/peppered. Should’ve put some butter/olive oil, more pepper, and maybe a little lemon and garlic on the veg. And definitely more butter in the potatoes. I think lack of butter is why the potatoes look kinda bland. Really it just came down to laziness 'cus I was so hungry I couldn’t wait haha.

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                      • B brb@sh.itjust.works

                        Why is the mash white?

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                        oneoverzero@sh.itjust.works
                        wrote on last edited by
                        #14

                        Lack of butter tbh. Needed more seasonings too. At least some more pepper. Meh, it was still decent, not the best mash for sure. Hunger makes anything taste good lol.

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