Pro tip: line your baking tray with parchment paper before placing the ramekins in the water bath - catches any spills and makes clean-up so much esier!
I like the crust that the air fryer can put on ground beef. Which makes it perfect for kabab style.
I get basmati in bulk for my long grain and use it for just about anything that doesn’t explicitly need to be short grain. Unless it is for risotto. Then I get the orzo but I don’t stock it because it will be a while before I use it and it will go rancid.
Beef recipe
That’s fair. The salmon i do at high temp then lower immediately and broil in a marinade (soy sauce and rice wine and yuzu).
The charcoal stuff is black ginger that the salmon was cooked with.
That’s a good idea, I used to keep minced garlic cubes in the freezer. However, it doesn’t take that long to peel and mince a couple cloves of garlic, I just didn’t have the time to grate a cucumber, and I was out of fresh dill to go full tzatziki.
When I looked at the photo I took, I realized the actual “nasi goreng” is mostly obstructed by the egg and bok choy. i probably should have used a plate instead (or a wider bowl).
Tomatoes, skins and seeds removed. heat, time. Once the large bits start to fall apart blend it. Add your flavors. It’s stupid simple but takes forever.
