miso ramen, pork belly, softboiled egg, shiitake mushrooms
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C Cooking shared this topic
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WOW!
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Damn, that looks awesome. I’ve got a big rind-on pork belly in the freezer waiting for a good recipe. How’d you prep that?
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Damn, that looks awesome. I’ve got a big rind-on pork belly in the freezer waiting for a good recipe. How’d you prep that?
It’s store bought cured pork belly, I cooked it under the oven grill for a few minutes.
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I would suck on those eggs and nibble that belly
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What’s the orange noodle-thing? Looks great!
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What’s the orange noodle-thing? Looks great!
Oh, that’s carrot
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Was so packed with toppings, I assumed it was a pork belly ‘salad’.
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Is it still ramen if there’s more addins than actual ramen/broth? Truly a debate of the century.
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️ pork belly. -
Was so packed with toppings, I assumed it was a pork belly ‘salad’.
I mean, you’re not wrong :))
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Is it still ramen if there’s more addins than actual ramen/broth? Truly a debate of the century.
But there aren’t more toppings than ramen and broth, they are just laid on top.
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But there aren’t more toppings than ramen and broth, they are just laid on top.
Really? Your hand placement made it look like it’s a pretty shallow bowl. Honestly was just a jab anyway, it looks fantastic and I’d definitely steal it from you.
