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  3. Tried to make apple butter from the apples we picked a few days ago, made apple jam instead πŸ€ͺ

Tried to make apple butter from the apples we picked a few days ago, made apple jam instead πŸ€ͺ

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  • D dis32@lemmy.world

    Didn’t have a proper jar on hand so improvised with a coffee jar πŸ˜…

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    bitsandbites@lemmy.world
    wrote last edited by
    #10

    I love Apple Butter!! Apples were on sale for $2 a bag last week so I got extra and made apple butter out of a bag. I use a crock pot. 1 bag of apples peeled, cored, and rough chunked with some brown and white sugar, cinnamon, and touch of salt. Cook for 10 hours.

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    • V valmond@lemmy.world

      Apple butter? Seems interesting, what is the difference between that and Apple jam?

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      dis32@lemmy.world
      wrote last edited by
      #11

      Yeah, what they both said^^

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      • C cobblerscholar@lemmy.world

        Apple butter is basically spiced applesauce that is cooked down more with a looser texture. Apple jam is going to be a lot stiffer in texture and typically isn’t as spiced if at all in my experience. Honestly I’d still call what OP made Apple butter by the look of it

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        dis32@lemmy.world
        wrote last edited by
        #12

        Thank you for your kind words πŸ˜… I did try my best either way it still tastes good.

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        • B bitsandbites@lemmy.world

          I love Apple Butter!! Apples were on sale for $2 a bag last week so I got extra and made apple butter out of a bag. I use a crock pot. 1 bag of apples peeled, cored, and rough chunked with some brown and white sugar, cinnamon, and touch of salt. Cook for 10 hours.

          D This user is from outside of this forum
          D This user is from outside of this forum
          dis32@lemmy.world
          wrote last edited by
          #13

          $2 a bag? Bargain! 10 hours though? 😩 I’m guessing this is by slow cooking. Would there be a quicker way to make these from stove?

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          • Tempus FugitT Tempus Fugit

            Nice, I’m making and canning some this weekend. Our apple trees are crazy fruitful this year.

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            dis32@lemmy.world
            wrote last edited by
            #14

            Nice one! Enjoy it. You’ve got apple trees and they’re fruitful? I envy you πŸ˜‚

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            • D dis32@lemmy.world

              $2 a bag? Bargain! 10 hours though? 😩 I’m guessing this is by slow cooking. Would there be a quicker way to make these from stove?

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              bitsandbites@lemmy.world
              wrote last edited by
              #15

              It’s the primary usage of my slow cooker πŸ˜„ I’m not sure of other techniques. But I love just tossing them in on a day I’m doing house or yard projects, stirring occasionally and really making the house smell great.

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              • B bitsandbites@lemmy.world

                It’s the primary usage of my slow cooker πŸ˜„ I’m not sure of other techniques. But I love just tossing them in on a day I’m doing house or yard projects, stirring occasionally and really making the house smell great.

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                bitsandbites@lemmy.world
                wrote last edited by
                #16

                I use this recipe but 1/2 it for a 3lbs bag of apples.

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                How to Make Apple Butter in your Slow Cooker or Instant Pot

                A simple Homemade Apple Butter recipe that you can make in the slow cooker or Instant Pot. Canning instructions included, or freeze to store.

                favicon

                Tastes of Lizzy T (www.tastesoflizzyt.com)

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                • D dis32@lemmy.world

                  Didn’t have a proper jar on hand so improvised with a coffee jar πŸ˜…

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                  lemmythinkaboutthat@lemmy.myserv.one
                  wrote last edited by
                  #17

                  The consistency of your apple butter is what I’m aiming for; it looks perfect.

                  Hats off to you for reusing a jar! πŸ‘πŸΌ

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                  • D dis32@lemmy.world

                    Thank you for your kind words πŸ˜… I did try my best either way it still tastes good.

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                    C This user is from outside of this forum
                    cobblerscholar@lemmy.world
                    wrote last edited by
                    #18

                    I’m sure it does! Little trick that I use is after I’ve mashed down the cooked apples and put the pot in the oven I’ll put a wooden spoon just inside the oven door so the moisture can escape

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                    • D dis32@lemmy.world

                      Didn’t have a proper jar on hand so improvised with a coffee jar πŸ˜…

                      Link Preview Image
                      starlinguk@lemmy.worldS This user is from outside of this forum
                      starlinguk@lemmy.worldS This user is from outside of this forum
                      starlinguk@lemmy.world
                      wrote last edited by
                      #19

                      Jam is more see through.

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                      • D dis32@lemmy.world

                        Didn’t have a proper jar on hand so improvised with a coffee jar πŸ˜…

                        Link Preview Image
                        T This user is from outside of this forum
                        T This user is from outside of this forum
                        treczoks@lemmy.world
                        wrote last edited by
                        #20

                        We got a basket of apples for free and made apple sauce (which we put in the freezer), and apple jam (we had a leftover pack of preservation sugar that needed to get used).

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