Wandering Adventure Party

Personally I’d brown the sausage a bit more and get a softer scramble on the eggs, bit it looks good. Well done

Had to do a double take and zoom in to see that they were just painted. I was confused and concerned for a second there.

Nice mise en place.

Ah yeah, those eggs would be moist. They didn’t have cinnamon and vanilla in them, did they?

Also, I’ve never air fried sausage links before. I can see how that would probably get the whole sausage cooked through before much browning on the casing happens that way. When pan-searing, the casing gets much darker from direct contact with the pan, and it taken longer for that heat to conduct in the meat in the middle. I usually sear them and get them nice and brown, tossing them around to get even browning all over, and pull them at the first sign that casing is about to split.