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Smoked herring on toast

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  • FauxPseudo F This user is from outside of this forum
    FauxPseudo F This user is from outside of this forum
    FauxPseudo
    wrote last edited by
    #1

    I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

    But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

    Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

    This is sooo tasty.

    Cost per person: $4

    M J M Y R 7 Replies Last reply
    1
    80
    • Cooking C Cooking shared this topic
    • FauxPseudo F FauxPseudo

      I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

      But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

      Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

      This is sooo tasty.

      Cost per person: $4

      M This user is from outside of this forum
      M This user is from outside of this forum
      mouselemming@sh.itjust.works
      wrote last edited by
      #2

      Lovely. Enjoy!

      Do have a vegetable tomorrow, for balance.

      FauxPseudo F 1 Reply Last reply
      1
      2
      • FauxPseudo F FauxPseudo

        I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

        But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

        Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

        This is sooo tasty.

        Cost per person: $4

        J This user is from outside of this forum
        J This user is from outside of this forum
        jam12705@lemmy.world
        wrote last edited by
        #3

        “Smoke me a kipper, I’ll be back for breakfast”

        M 1 Reply Last reply
        1
        9
        • FauxPseudo F FauxPseudo

          I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

          But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

          Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

          This is sooo tasty.

          Cost per person: $4

          M This user is from outside of this forum
          M This user is from outside of this forum
          makingwork@lemmy.ca
          wrote last edited by
          #4

          You forgot to invite me…

          FauxPseudo F 1 Reply Last reply
          1
          6
          • M makingwork@lemmy.ca

            You forgot to invite me…

            FauxPseudo F This user is from outside of this forum
            FauxPseudo F This user is from outside of this forum
            FauxPseudo
            wrote last edited by
            #5

            You didn’t make reservations. I only had the one tin.

            M 1 Reply Last reply
            1
            0
            • M mouselemming@sh.itjust.works

              Lovely. Enjoy!

              Do have a vegetable tomorrow, for balance.

              FauxPseudo F This user is from outside of this forum
              FauxPseudo F This user is from outside of this forum
              FauxPseudo
              wrote last edited by
              #6

              Tomorrow will be a little crazy. Probably going to Taco Bell. Then again it’s been probably a year since I had Burger King.

              Z 1 Reply Last reply
              1
              2
              • FauxPseudo F FauxPseudo

                You didn’t make reservations. I only had the one tin.

                M This user is from outside of this forum
                M This user is from outside of this forum
                makingwork@lemmy.ca
                wrote last edited by
                #7

                Did I just receive 2 excuses from you?

                OK well. Book me in for tomorrow please.

                FauxPseudo F N 2 Replies Last reply
                1
                3
                • M makingwork@lemmy.ca

                  Did I just receive 2 excuses from you?

                  OK well. Book me in for tomorrow please.

                  FauxPseudo F This user is from outside of this forum
                  FauxPseudo F This user is from outside of this forum
                  FauxPseudo
                  wrote last edited by
                  #8

                  I’m probably having fast food tomorrow.

                  M 1 Reply Last reply
                  1
                  1
                  • FauxPseudo F FauxPseudo

                    I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

                    But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

                    Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

                    This is sooo tasty.

                    Cost per person: $4

                    Y This user is from outside of this forum
                    Y This user is from outside of this forum
                    yiddishmcsquidish@lemmy.today
                    wrote last edited by
                    #9

                    Cans of smoked any kinda seafood on a cracker with cream cheese has become one of my favorite munchies lately.

                    1 Reply Last reply
                    1
                    3
                    • FauxPseudo F FauxPseudo

                      I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

                      But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

                      Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

                      This is sooo tasty.

                      Cost per person: $4

                      R This user is from outside of this forum
                      R This user is from outside of this forum
                      rheumatoidarthritis@mander.xyz
                      wrote last edited by
                      #10

                      The fancy wine glass is 👌

                      Herrings are great, I love them in every form, nothing wrong with your meal

                      FauxPseudo F 1 Reply Last reply
                      1
                      0
                      • R rheumatoidarthritis@mander.xyz

                        The fancy wine glass is 👌

                        Herrings are great, I love them in every form, nothing wrong with your meal

                        FauxPseudo F This user is from outside of this forum
                        FauxPseudo F This user is from outside of this forum
                        FauxPseudo
                        wrote last edited by
                        #11

                        You can drink port from any glass. Even a mason jar. I’ve actually drank a $100 bottle of vintage port from a quart mason jar. But I have found that an ISO compatible port glass really is the best way to grab the full flavor experience for port wine.

                        R 1 Reply Last reply
                        1
                        0
                        • M makingwork@lemmy.ca

                          Did I just receive 2 excuses from you?

                          OK well. Book me in for tomorrow please.

                          N This user is from outside of this forum
                          N This user is from outside of this forum
                          nogooduser@lemmy.world
                          wrote last edited by
                          #12

                          Classic toddler behaviour if you ask me.

                          1 Reply Last reply
                          1
                          2
                          • J jam12705@lemmy.world

                            “Smoke me a kipper, I’ll be back for breakfast”

                            M This user is from outside of this forum
                            M This user is from outside of this forum
                            mummifiedclient5000@feddit.dk
                            wrote last edited by
                            #13

                            What a guy!

                            1 Reply Last reply
                            1
                            4
                            • FauxPseudo F FauxPseudo

                              I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

                              But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

                              Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

                              This is sooo tasty.

                              Cost per person: $4

                              S This user is from outside of this forum
                              S This user is from outside of this forum
                              Saapas
                              wrote last edited by
                              #14

                              I’ve never thought to use herring as a topping. I’ve always eaten it as a side dish with some potatoes or just by itself

                              1 Reply Last reply
                              1
                              1
                              • FauxPseudo F FauxPseudo

                                You can drink port from any glass. Even a mason jar. I’ve actually drank a $100 bottle of vintage port from a quart mason jar. But I have found that an ISO compatible port glass really is the best way to grab the full flavor experience for port wine.

                                R This user is from outside of this forum
                                R This user is from outside of this forum
                                rheumatoidarthritis@mander.xyz
                                wrote last edited by rheumatoidarthritis@mander.xyz
                                #15

                                I have to trust your word. I have a couple of bottles of wine I got as gifts in my basement, even though neither the giving or receiving party actually drinked wine. I think it was meant to be a classy gift or something?

                                Anyway, the ones I could use for cooking are used up, and the medium sweet that’s left will probably be there until I pass or become an alcoholic.

                                Edit: the thing about becoming an alcoholic. It’s not to insult anyone, it’s to say wine is my least favourite alcohol and alcoholics will drink anything under pressure.

                                1 Reply Last reply
                                1
                                0
                                • FauxPseudo F FauxPseudo

                                  I’m probably having fast food tomorrow.

                                  M This user is from outside of this forum
                                  M This user is from outside of this forum
                                  makingwork@lemmy.ca
                                  wrote last edited by makingwork@lemmy.ca
                                  #16

                                  I’m starting to think you don’t like me.

                                  FauxPseudo F 1 Reply Last reply
                                  1
                                  2
                                  • M makingwork@lemmy.ca

                                    I’m starting to think you don’t like me.

                                    FauxPseudo F This user is from outside of this forum
                                    FauxPseudo F This user is from outside of this forum
                                    FauxPseudo
                                    wrote last edited by
                                    #17

                                    We’re fine. I just need to restock and today is just a fully loaded day. By the end of the stress I’ll need a Bacon King or Mexican Pizza to cope.

                                    M 1 Reply Last reply
                                    1
                                    1
                                    • FauxPseudo F FauxPseudo

                                      We’re fine. I just need to restock and today is just a fully loaded day. By the end of the stress I’ll need a Bacon King or Mexican Pizza to cope.

                                      M This user is from outside of this forum
                                      M This user is from outside of this forum
                                      makingwork@lemmy.ca
                                      wrote last edited by
                                      #18

                                      Ahh fine then.

                                      Friday I’m throwing a party so I’ll be having pizza.

                                      So I vote Mexican pizza!

                                      1 Reply Last reply
                                      1
                                      0
                                      • FauxPseudo F FauxPseudo

                                        Tomorrow will be a little crazy. Probably going to Taco Bell. Then again it’s been probably a year since I had Burger King.

                                        Z This user is from outside of this forum
                                        Z This user is from outside of this forum
                                        zabadoh@ani.social
                                        wrote last edited by
                                        #19

                                        There ain’t nuthin wrong with Taco Bell!

                                        Out of all the big fast food chains, it’s probably the healthiest food, although that’s just relatively speaking.

                                        FauxPseudo F 1 Reply Last reply
                                        1
                                        0
                                        • FauxPseudo F FauxPseudo

                                          I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

                                          But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

                                          Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

                                          This is sooo tasty.

                                          Cost per person: $4

                                          swelter_spark@reddthat.comS This user is from outside of this forum
                                          swelter_spark@reddthat.comS This user is from outside of this forum
                                          swelter_spark@reddthat.com
                                          wrote last edited by
                                          #20

                                          Do you eat them with the skins on?

                                          FauxPseudo F 1 Reply Last reply
                                          1
                                          0

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