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  3. What condiments do you add to your breakfast sandwiches?

What condiments do you add to your breakfast sandwiches?

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  • nocturne@slrpnk.netN nocturne@slrpnk.net

    Plain bagel, 2 eggs, 2 slices of American Cheese.

    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

    What condiments do you add to your breakfast sandwich?

    B This user is from outside of this forum
    B This user is from outside of this forum
    bussygyatt@feddit.org
    wrote on last edited by
    #32

    open face egg sandwich on sourdough toast. just eggs, salt, butter, and bread.

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    • nocturne@slrpnk.netN nocturne@slrpnk.net

      Plain bagel, 2 eggs, 2 slices of American Cheese.

      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

      What condiments do you add to your breakfast sandwich?

      O This user is from outside of this forum
      O This user is from outside of this forum
      omega_jimes@lemmy.ca
      wrote on last edited by
      #33

      Bullseye BBQ sauce goes great with eggs and peppers.

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      • R rooster326@programming.dev

        Ghost Pepper Sauce

        Sweet

        Yeah… ok. I’ll have to take your word on that

        kinther@lemmy.worldK This user is from outside of this forum
        kinther@lemmy.worldK This user is from outside of this forum
        kinther@lemmy.world
        wrote on last edited by
        #34

        Once you acclimate to hotter sauces you can pick out some of the more soft notes. This one has some smokey aspects and I think some maple in it.

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        • nocturne@slrpnk.netN nocturne@slrpnk.net

          I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.

          M This user is from outside of this forum
          M This user is from outside of this forum
          madzielle@lemmy.dbzer0.com
          wrote on last edited by
          #35

          I saw some raspberry habanero ice cream on deep clearance, no one bought it, it was from a local creamery and I love spicy things so I got it to try.

          Loved it. Definitely a little, strange at first, but very good.

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          • nocturne@slrpnk.netN nocturne@slrpnk.net

            Plain bagel, 2 eggs, 2 slices of American Cheese.

            Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

            What condiments do you add to your breakfast sandwich?

            M This user is from outside of this forum
            M This user is from outside of this forum
            madzielle@lemmy.dbzer0.com
            wrote on last edited by
            #36

            Always hot sauce.

            I skip cheese and just do hot sauce on the egg. Sometimes I mix hot sauce with ketchup. I use white cheddar if I’m doing cheese for other ppls eggs.

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            • nocturne@slrpnk.netN nocturne@slrpnk.net

              Plain bagel, 2 eggs, 2 slices of American Cheese.

              Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

              What condiments do you add to your breakfast sandwich?

              Z This user is from outside of this forum
              Z This user is from outside of this forum
              zen@lemmy.zip
              wrote on last edited by
              #37

              Two words: Holon days

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              • nocturne@slrpnk.netN nocturne@slrpnk.net

                Plain bagel, 2 eggs, 2 slices of American Cheese.

                Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                What condiments do you add to your breakfast sandwich?

                HossenfefferH This user is from outside of this forum
                HossenfefferH This user is from outside of this forum
                Hossenfeffer
                wrote on last edited by
                #38

                Just a little brown sauce (I like Stoke’s), but generally I feel like the egg yolk is sauce enough.

                If I’m not feeling traditional then maybe a splash of Reggae Reggae sauce.

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                • nocturne@slrpnk.netN nocturne@slrpnk.net

                  Plain bagel, 2 eggs, 2 slices of American Cheese.

                  Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                  What condiments do you add to your breakfast sandwich?

                  F This user is from outside of this forum
                  F This user is from outside of this forum
                  freshcow@lemmy.world
                  wrote on last edited by
                  #39

                  Mayo + Sriracha

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                  • nocturne@slrpnk.netN nocturne@slrpnk.net

                    Plain bagel, 2 eggs, 2 slices of American Cheese.

                    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                    What condiments do you add to your breakfast sandwich?

                    J This user is from outside of this forum
                    J This user is from outside of this forum
                    jarix@lemmy.world
                    wrote on last edited by
                    #40

                    Chipotle mayo/spread if available. Mayo if not. Also got sauce. Depends what I have in the fridge

                    nocturne@slrpnk.netN 1 Reply Last reply
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                    • P princesstardigrade@lemmy.world

                      I go one of 2 ways depending on how I’m feeling with an egg n cheese sammy:

                      • Sweet: add some sort of jelly, jam, or preserves. Honey or syrup also work, but I prefer grape jam the most
                      • Zesty: mix mayo and mustard and add dill. This way essentially the breakfast sauce for McDonald’s bagel sandwich that I think they discontinued years ago. Reminiscent of deviled eggs
                      J This user is from outside of this forum
                      J This user is from outside of this forum
                      jabberwock@lemmy.dbzer0.com
                      wrote on last edited by
                      #41

                      I tend to favor the sweet early in the morning. Momofuku makes a real nice chili crunch hot honey that goes well with just eggs & cheese.

                      If I’m adding sausage to the mix, I’ll use maple syrup and skip the hot condiments entirely.

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                      • J jarix@lemmy.world

                        Chipotle mayo/spread if available. Mayo if not. Also got sauce. Depends what I have in the fridge

                        nocturne@slrpnk.netN This user is from outside of this forum
                        nocturne@slrpnk.netN This user is from outside of this forum
                        nocturne@slrpnk.net
                        wrote on last edited by
                        #42

                        Chipotle mayo is a great condiment!

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                        • nocturne@slrpnk.netN nocturne@slrpnk.net

                          Plain bagel, 2 eggs, 2 slices of American Cheese.

                          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                          What condiments do you add to your breakfast sandwich?

                          S This user is from outside of this forum
                          S This user is from outside of this forum
                          stickydango@lemmy.world
                          wrote on last edited by
                          #43

                          I’ve sometimes just put on a sprinkle of zaatar, or if I want something sweeter, just a bit of your standard BBQ sauce.

                          Mayo is often my go-to, so I definitely put that on as a standard, and then one of the above!

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