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  3. What condiments do you add to your breakfast sandwiches?

What condiments do you add to your breakfast sandwiches?

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  • nocturne@slrpnk.netN nocturne@slrpnk.net

    Plain bagel, 2 eggs, 2 slices of American Cheese.

    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

    What condiments do you add to your breakfast sandwich?

    B This user is from outside of this forum
    B This user is from outside of this forum
    boaratio@lemmy.world
    wrote on last edited by
    #28

    I like to add Valentina hot sauce, and throw in some bacon.

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    • kinther@lemmy.worldK kinther@lemmy.world

      Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

      R This user is from outside of this forum
      R This user is from outside of this forum
      rooster326@programming.dev
      wrote on last edited by rooster326@programming.dev
      #29

      Ghost Pepper Sauce

      Sweet

      Yeah… ok. I’ll have to take your word on that

      nocturne@slrpnk.netN kinther@lemmy.worldK 2 Replies Last reply
      1
      • nocturne@slrpnk.netN nocturne@slrpnk.net

        Plain bagel, 2 eggs, 2 slices of American Cheese.

        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

        What condiments do you add to your breakfast sandwich?

        P This user is from outside of this forum
        P This user is from outside of this forum
        princesstardigrade@lemmy.world
        wrote on last edited by
        #30

        I go one of 2 ways depending on how I’m feeling with an egg n cheese sammy:

        • Sweet: add some sort of jelly, jam, or preserves. Honey or syrup also work, but I prefer grape jam the most
        • Zesty: mix mayo and mustard and add dill. This way essentially the breakfast sauce for McDonald’s bagel sandwich that I think they discontinued years ago. Reminiscent of deviled eggs
        J 1 Reply Last reply
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        • R rooster326@programming.dev

          Ghost Pepper Sauce

          Sweet

          Yeah… ok. I’ll have to take your word on that

          nocturne@slrpnk.netN This user is from outside of this forum
          nocturne@slrpnk.netN This user is from outside of this forum
          nocturne@slrpnk.net
          wrote on last edited by
          #31

          I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.

          M 1 Reply Last reply
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          • nocturne@slrpnk.netN nocturne@slrpnk.net

            Plain bagel, 2 eggs, 2 slices of American Cheese.

            Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

            What condiments do you add to your breakfast sandwich?

            B This user is from outside of this forum
            B This user is from outside of this forum
            bussygyatt@feddit.org
            wrote on last edited by
            #32

            open face egg sandwich on sourdough toast. just eggs, salt, butter, and bread.

            1 Reply Last reply
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            • nocturne@slrpnk.netN nocturne@slrpnk.net

              Plain bagel, 2 eggs, 2 slices of American Cheese.

              Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

              What condiments do you add to your breakfast sandwich?

              O This user is from outside of this forum
              O This user is from outside of this forum
              omega_jimes@lemmy.ca
              wrote on last edited by
              #33

              Bullseye BBQ sauce goes great with eggs and peppers.

              1 Reply Last reply
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              • R rooster326@programming.dev

                Ghost Pepper Sauce

                Sweet

                Yeah… ok. I’ll have to take your word on that

                kinther@lemmy.worldK This user is from outside of this forum
                kinther@lemmy.worldK This user is from outside of this forum
                kinther@lemmy.world
                wrote on last edited by
                #34

                Once you acclimate to hotter sauces you can pick out some of the more soft notes. This one has some smokey aspects and I think some maple in it.

                1 Reply Last reply
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                • nocturne@slrpnk.netN nocturne@slrpnk.net

                  I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.

                  M This user is from outside of this forum
                  M This user is from outside of this forum
                  madzielle@lemmy.dbzer0.com
                  wrote on last edited by
                  #35

                  I saw some raspberry habanero ice cream on deep clearance, no one bought it, it was from a local creamery and I love spicy things so I got it to try.

                  Loved it. Definitely a little, strange at first, but very good.

                  1 Reply Last reply
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                  • nocturne@slrpnk.netN nocturne@slrpnk.net

                    Plain bagel, 2 eggs, 2 slices of American Cheese.

                    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                    What condiments do you add to your breakfast sandwich?

                    M This user is from outside of this forum
                    M This user is from outside of this forum
                    madzielle@lemmy.dbzer0.com
                    wrote on last edited by
                    #36

                    Always hot sauce.

                    I skip cheese and just do hot sauce on the egg. Sometimes I mix hot sauce with ketchup. I use white cheddar if I’m doing cheese for other ppls eggs.

                    1 Reply Last reply
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                    • nocturne@slrpnk.netN nocturne@slrpnk.net

                      Plain bagel, 2 eggs, 2 slices of American Cheese.

                      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                      What condiments do you add to your breakfast sandwich?

                      Z This user is from outside of this forum
                      Z This user is from outside of this forum
                      zen@lemmy.zip
                      wrote on last edited by
                      #37

                      Two words: Holon days

                      1 Reply Last reply
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                      • nocturne@slrpnk.netN nocturne@slrpnk.net

                        Plain bagel, 2 eggs, 2 slices of American Cheese.

                        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                        What condiments do you add to your breakfast sandwich?

                        HossenfefferH This user is from outside of this forum
                        HossenfefferH This user is from outside of this forum
                        Hossenfeffer
                        wrote on last edited by
                        #38

                        Just a little brown sauce (I like Stoke’s), but generally I feel like the egg yolk is sauce enough.

                        If I’m not feeling traditional then maybe a splash of Reggae Reggae sauce.

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                        • nocturne@slrpnk.netN nocturne@slrpnk.net

                          Plain bagel, 2 eggs, 2 slices of American Cheese.

                          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                          What condiments do you add to your breakfast sandwich?

                          F This user is from outside of this forum
                          F This user is from outside of this forum
                          freshcow@lemmy.world
                          wrote on last edited by
                          #39

                          Mayo + Sriracha

                          1 Reply Last reply
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                          • nocturne@slrpnk.netN nocturne@slrpnk.net

                            Plain bagel, 2 eggs, 2 slices of American Cheese.

                            Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                            What condiments do you add to your breakfast sandwich?

                            J This user is from outside of this forum
                            J This user is from outside of this forum
                            jarix@lemmy.world
                            wrote on last edited by
                            #40

                            Chipotle mayo/spread if available. Mayo if not. Also got sauce. Depends what I have in the fridge

                            nocturne@slrpnk.netN 1 Reply Last reply
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                            • P princesstardigrade@lemmy.world

                              I go one of 2 ways depending on how I’m feeling with an egg n cheese sammy:

                              • Sweet: add some sort of jelly, jam, or preserves. Honey or syrup also work, but I prefer grape jam the most
                              • Zesty: mix mayo and mustard and add dill. This way essentially the breakfast sauce for McDonald’s bagel sandwich that I think they discontinued years ago. Reminiscent of deviled eggs
                              J This user is from outside of this forum
                              J This user is from outside of this forum
                              jabberwock@lemmy.dbzer0.com
                              wrote on last edited by
                              #41

                              I tend to favor the sweet early in the morning. Momofuku makes a real nice chili crunch hot honey that goes well with just eggs & cheese.

                              If I’m adding sausage to the mix, I’ll use maple syrup and skip the hot condiments entirely.

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                              • J jarix@lemmy.world

                                Chipotle mayo/spread if available. Mayo if not. Also got sauce. Depends what I have in the fridge

                                nocturne@slrpnk.netN This user is from outside of this forum
                                nocturne@slrpnk.netN This user is from outside of this forum
                                nocturne@slrpnk.net
                                wrote on last edited by
                                #42

                                Chipotle mayo is a great condiment!

                                1 Reply Last reply
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                                • nocturne@slrpnk.netN nocturne@slrpnk.net

                                  Plain bagel, 2 eggs, 2 slices of American Cheese.

                                  Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                  What condiments do you add to your breakfast sandwich?

                                  S This user is from outside of this forum
                                  S This user is from outside of this forum
                                  stickydango@lemmy.world
                                  wrote on last edited by
                                  #43

                                  I’ve sometimes just put on a sprinkle of zaatar, or if I want something sweeter, just a bit of your standard BBQ sauce.

                                  Mayo is often my go-to, so I definitely put that on as a standard, and then one of the above!

                                  1 Reply Last reply
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