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  3. What condiments do you add to your breakfast sandwiches?

What condiments do you add to your breakfast sandwiches?

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  • nocturne@slrpnk.netN nocturne@slrpnk.net

    Plain bagel, 2 eggs, 2 slices of American Cheese.

    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

    What condiments do you add to your breakfast sandwich?

    kinther@lemmy.worldK This user is from outside of this forum
    kinther@lemmy.worldK This user is from outside of this forum
    kinther@lemmy.world
    wrote on last edited by
    #23

    Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

    R 1 Reply Last reply
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    • mojofrododojo@lemmy.worldM mojofrododojo@lemmy.world

      what is behind your bagel there? looks kinda like hash browns but…?

      I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.

      nocturne@slrpnk.netN This user is from outside of this forum
      nocturne@slrpnk.netN This user is from outside of this forum
      nocturne@slrpnk.net
      wrote on last edited by
      #24

      It is hash browns.

      1 Reply Last reply
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      • nocturne@slrpnk.netN nocturne@slrpnk.net

        Plain bagel, 2 eggs, 2 slices of American Cheese.

        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

        What condiments do you add to your breakfast sandwich?

        moseschrute@lemmy.worldM This user is from outside of this forum
        moseschrute@lemmy.worldM This user is from outside of this forum
        moseschrute@lemmy.world
        wrote on last edited by
        #25

        saltpepperketchup

        1 Reply Last reply
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        • nocturne@slrpnk.netN nocturne@slrpnk.net

          Plain bagel, 2 eggs, 2 slices of American Cheese.

          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

          What condiments do you add to your breakfast sandwich?

          R This user is from outside of this forum
          R This user is from outside of this forum
          rooster326@programming.dev
          wrote on last edited by rooster326@programming.dev
          #26

          Cholula Sauce

          1 Reply Last reply
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          • nocturne@slrpnk.netN nocturne@slrpnk.net

            Plain bagel, 2 eggs, 2 slices of American Cheese.

            Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

            What condiments do you add to your breakfast sandwich?

            M This user is from outside of this forum
            M This user is from outside of this forum
            murmelade
            wrote on last edited by murmelade@lemmy.ml
            #27

            🍞 🧀 🥚🐝 🍯

            1 Reply Last reply
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            • nocturne@slrpnk.netN nocturne@slrpnk.net

              Plain bagel, 2 eggs, 2 slices of American Cheese.

              Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

              What condiments do you add to your breakfast sandwich?

              B This user is from outside of this forum
              B This user is from outside of this forum
              boaratio@lemmy.world
              wrote on last edited by
              #28

              I like to add Valentina hot sauce, and throw in some bacon.

              1 Reply Last reply
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              • kinther@lemmy.worldK kinther@lemmy.world

                Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

                R This user is from outside of this forum
                R This user is from outside of this forum
                rooster326@programming.dev
                wrote on last edited by rooster326@programming.dev
                #29

                Ghost Pepper Sauce

                Sweet

                Yeah… ok. I’ll have to take your word on that

                nocturne@slrpnk.netN kinther@lemmy.worldK 2 Replies Last reply
                1
                • nocturne@slrpnk.netN nocturne@slrpnk.net

                  Plain bagel, 2 eggs, 2 slices of American Cheese.

                  Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                  What condiments do you add to your breakfast sandwich?

                  P This user is from outside of this forum
                  P This user is from outside of this forum
                  princesstardigrade@lemmy.world
                  wrote on last edited by
                  #30

                  I go one of 2 ways depending on how I’m feeling with an egg n cheese sammy:

                  • Sweet: add some sort of jelly, jam, or preserves. Honey or syrup also work, but I prefer grape jam the most
                  • Zesty: mix mayo and mustard and add dill. This way essentially the breakfast sauce for McDonald’s bagel sandwich that I think they discontinued years ago. Reminiscent of deviled eggs
                  J 1 Reply Last reply
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                  • R rooster326@programming.dev

                    Ghost Pepper Sauce

                    Sweet

                    Yeah… ok. I’ll have to take your word on that

                    nocturne@slrpnk.netN This user is from outside of this forum
                    nocturne@slrpnk.netN This user is from outside of this forum
                    nocturne@slrpnk.net
                    wrote on last edited by
                    #31

                    I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.

                    M 1 Reply Last reply
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                    • nocturne@slrpnk.netN nocturne@slrpnk.net

                      Plain bagel, 2 eggs, 2 slices of American Cheese.

                      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                      What condiments do you add to your breakfast sandwich?

                      B This user is from outside of this forum
                      B This user is from outside of this forum
                      bussygyatt@feddit.org
                      wrote on last edited by
                      #32

                      open face egg sandwich on sourdough toast. just eggs, salt, butter, and bread.

                      1 Reply Last reply
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                      • nocturne@slrpnk.netN nocturne@slrpnk.net

                        Plain bagel, 2 eggs, 2 slices of American Cheese.

                        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                        What condiments do you add to your breakfast sandwich?

                        O This user is from outside of this forum
                        O This user is from outside of this forum
                        omega_jimes@lemmy.ca
                        wrote on last edited by
                        #33

                        Bullseye BBQ sauce goes great with eggs and peppers.

                        1 Reply Last reply
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                        • R rooster326@programming.dev

                          Ghost Pepper Sauce

                          Sweet

                          Yeah… ok. I’ll have to take your word on that

                          kinther@lemmy.worldK This user is from outside of this forum
                          kinther@lemmy.worldK This user is from outside of this forum
                          kinther@lemmy.world
                          wrote on last edited by
                          #34

                          Once you acclimate to hotter sauces you can pick out some of the more soft notes. This one has some smokey aspects and I think some maple in it.

                          1 Reply Last reply
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                          • nocturne@slrpnk.netN nocturne@slrpnk.net

                            I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.

                            M This user is from outside of this forum
                            M This user is from outside of this forum
                            madzielle@lemmy.dbzer0.com
                            wrote on last edited by
                            #35

                            I saw some raspberry habanero ice cream on deep clearance, no one bought it, it was from a local creamery and I love spicy things so I got it to try.

                            Loved it. Definitely a little, strange at first, but very good.

                            1 Reply Last reply
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                            • nocturne@slrpnk.netN nocturne@slrpnk.net

                              Plain bagel, 2 eggs, 2 slices of American Cheese.

                              Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                              What condiments do you add to your breakfast sandwich?

                              M This user is from outside of this forum
                              M This user is from outside of this forum
                              madzielle@lemmy.dbzer0.com
                              wrote on last edited by
                              #36

                              Always hot sauce.

                              I skip cheese and just do hot sauce on the egg. Sometimes I mix hot sauce with ketchup. I use white cheddar if I’m doing cheese for other ppls eggs.

                              1 Reply Last reply
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                              • nocturne@slrpnk.netN nocturne@slrpnk.net

                                Plain bagel, 2 eggs, 2 slices of American Cheese.

                                Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                What condiments do you add to your breakfast sandwich?

                                Z This user is from outside of this forum
                                Z This user is from outside of this forum
                                zen@lemmy.zip
                                wrote on last edited by
                                #37

                                Two words: Holon days

                                1 Reply Last reply
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                                • nocturne@slrpnk.netN nocturne@slrpnk.net

                                  Plain bagel, 2 eggs, 2 slices of American Cheese.

                                  Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                  What condiments do you add to your breakfast sandwich?

                                  HossenfefferH This user is from outside of this forum
                                  HossenfefferH This user is from outside of this forum
                                  Hossenfeffer
                                  wrote on last edited by
                                  #38

                                  Just a little brown sauce (I like Stoke’s), but generally I feel like the egg yolk is sauce enough.

                                  If I’m not feeling traditional then maybe a splash of Reggae Reggae sauce.

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                                  • nocturne@slrpnk.netN nocturne@slrpnk.net

                                    Plain bagel, 2 eggs, 2 slices of American Cheese.

                                    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                    What condiments do you add to your breakfast sandwich?

                                    F This user is from outside of this forum
                                    F This user is from outside of this forum
                                    freshcow@lemmy.world
                                    wrote on last edited by
                                    #39

                                    Mayo + Sriracha

                                    1 Reply Last reply
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                                    • nocturne@slrpnk.netN nocturne@slrpnk.net

                                      Plain bagel, 2 eggs, 2 slices of American Cheese.

                                      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                      What condiments do you add to your breakfast sandwich?

                                      J This user is from outside of this forum
                                      J This user is from outside of this forum
                                      jarix@lemmy.world
                                      wrote on last edited by
                                      #40

                                      Chipotle mayo/spread if available. Mayo if not. Also got sauce. Depends what I have in the fridge

                                      nocturne@slrpnk.netN 1 Reply Last reply
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                                      • P princesstardigrade@lemmy.world

                                        I go one of 2 ways depending on how I’m feeling with an egg n cheese sammy:

                                        • Sweet: add some sort of jelly, jam, or preserves. Honey or syrup also work, but I prefer grape jam the most
                                        • Zesty: mix mayo and mustard and add dill. This way essentially the breakfast sauce for McDonald’s bagel sandwich that I think they discontinued years ago. Reminiscent of deviled eggs
                                        J This user is from outside of this forum
                                        J This user is from outside of this forum
                                        jabberwock@lemmy.dbzer0.com
                                        wrote on last edited by
                                        #41

                                        I tend to favor the sweet early in the morning. Momofuku makes a real nice chili crunch hot honey that goes well with just eggs & cheese.

                                        If I’m adding sausage to the mix, I’ll use maple syrup and skip the hot condiments entirely.

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                                        • J jarix@lemmy.world

                                          Chipotle mayo/spread if available. Mayo if not. Also got sauce. Depends what I have in the fridge

                                          nocturne@slrpnk.netN This user is from outside of this forum
                                          nocturne@slrpnk.netN This user is from outside of this forum
                                          nocturne@slrpnk.net
                                          wrote on last edited by
                                          #42

                                          Chipotle mayo is a great condiment!

                                          1 Reply Last reply
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