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  3. What condiments do you add to your breakfast sandwiches?

What condiments do you add to your breakfast sandwiches?

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  • nocturne@slrpnk.netN nocturne@slrpnk.net

    Plain bagel, 2 eggs, 2 slices of American Cheese.

    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

    What condiments do you add to your breakfast sandwich?

    L This user is from outside of this forum
    L This user is from outside of this forum
    lordcrom@lemmy.world
    wrote on last edited by
    #21

    Honestly, for me, less is more. Toasted bagel with eggs scrambled in butter. Maybe a slice of american. Buts that’s all you need.

    Sometimes simple is best

    1 Reply Last reply
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    • nocturne@slrpnk.netN nocturne@slrpnk.net

      Plain bagel, 2 eggs, 2 slices of American Cheese.

      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

      What condiments do you add to your breakfast sandwich?

      mojofrododojo@lemmy.worldM This user is from outside of this forum
      mojofrododojo@lemmy.worldM This user is from outside of this forum
      mojofrododojo@lemmy.world
      wrote on last edited by
      #22

      what is behind your bagel there? looks kinda like hash browns but…?

      I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.

      nocturne@slrpnk.netN 1 Reply Last reply
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      • nocturne@slrpnk.netN nocturne@slrpnk.net

        Plain bagel, 2 eggs, 2 slices of American Cheese.

        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

        What condiments do you add to your breakfast sandwich?

        kinther@lemmy.worldK This user is from outside of this forum
        kinther@lemmy.worldK This user is from outside of this forum
        kinther@lemmy.world
        wrote on last edited by
        #23

        Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

        R 1 Reply Last reply
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        • mojofrododojo@lemmy.worldM mojofrododojo@lemmy.world

          what is behind your bagel there? looks kinda like hash browns but…?

          I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.

          nocturne@slrpnk.netN This user is from outside of this forum
          nocturne@slrpnk.netN This user is from outside of this forum
          nocturne@slrpnk.net
          wrote on last edited by
          #24

          It is hash browns.

          1 Reply Last reply
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          • nocturne@slrpnk.netN nocturne@slrpnk.net

            Plain bagel, 2 eggs, 2 slices of American Cheese.

            Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

            What condiments do you add to your breakfast sandwich?

            moseschrute@lemmy.worldM This user is from outside of this forum
            moseschrute@lemmy.worldM This user is from outside of this forum
            moseschrute@lemmy.world
            wrote on last edited by
            #25

            saltpepperketchup

            1 Reply Last reply
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            • nocturne@slrpnk.netN nocturne@slrpnk.net

              Plain bagel, 2 eggs, 2 slices of American Cheese.

              Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

              What condiments do you add to your breakfast sandwich?

              R This user is from outside of this forum
              R This user is from outside of this forum
              rooster326@programming.dev
              wrote on last edited by rooster326@programming.dev
              #26

              Cholula Sauce

              1 Reply Last reply
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              • nocturne@slrpnk.netN nocturne@slrpnk.net

                Plain bagel, 2 eggs, 2 slices of American Cheese.

                Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                What condiments do you add to your breakfast sandwich?

                M This user is from outside of this forum
                M This user is from outside of this forum
                murmelade
                wrote on last edited by murmelade@lemmy.ml
                #27

                🍞 🧀 🥚🐝 🍯

                1 Reply Last reply
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                • nocturne@slrpnk.netN nocturne@slrpnk.net

                  Plain bagel, 2 eggs, 2 slices of American Cheese.

                  Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                  What condiments do you add to your breakfast sandwich?

                  B This user is from outside of this forum
                  B This user is from outside of this forum
                  boaratio@lemmy.world
                  wrote on last edited by
                  #28

                  I like to add Valentina hot sauce, and throw in some bacon.

                  1 Reply Last reply
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                  • kinther@lemmy.worldK kinther@lemmy.world

                    Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

                    R This user is from outside of this forum
                    R This user is from outside of this forum
                    rooster326@programming.dev
                    wrote on last edited by rooster326@programming.dev
                    #29

                    Ghost Pepper Sauce

                    Sweet

                    Yeah… ok. I’ll have to take your word on that

                    nocturne@slrpnk.netN kinther@lemmy.worldK 2 Replies Last reply
                    1
                    • nocturne@slrpnk.netN nocturne@slrpnk.net

                      Plain bagel, 2 eggs, 2 slices of American Cheese.

                      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                      What condiments do you add to your breakfast sandwich?

                      P This user is from outside of this forum
                      P This user is from outside of this forum
                      princesstardigrade@lemmy.world
                      wrote on last edited by
                      #30

                      I go one of 2 ways depending on how I’m feeling with an egg n cheese sammy:

                      • Sweet: add some sort of jelly, jam, or preserves. Honey or syrup also work, but I prefer grape jam the most
                      • Zesty: mix mayo and mustard and add dill. This way essentially the breakfast sauce for McDonald’s bagel sandwich that I think they discontinued years ago. Reminiscent of deviled eggs
                      J 1 Reply Last reply
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                      • R rooster326@programming.dev

                        Ghost Pepper Sauce

                        Sweet

                        Yeah… ok. I’ll have to take your word on that

                        nocturne@slrpnk.netN This user is from outside of this forum
                        nocturne@slrpnk.netN This user is from outside of this forum
                        nocturne@slrpnk.net
                        wrote on last edited by
                        #31

                        I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.

                        M 1 Reply Last reply
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                        • nocturne@slrpnk.netN nocturne@slrpnk.net

                          Plain bagel, 2 eggs, 2 slices of American Cheese.

                          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                          What condiments do you add to your breakfast sandwich?

                          B This user is from outside of this forum
                          B This user is from outside of this forum
                          bussygyatt@feddit.org
                          wrote on last edited by
                          #32

                          open face egg sandwich on sourdough toast. just eggs, salt, butter, and bread.

                          1 Reply Last reply
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                          • nocturne@slrpnk.netN nocturne@slrpnk.net

                            Plain bagel, 2 eggs, 2 slices of American Cheese.

                            Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                            What condiments do you add to your breakfast sandwich?

                            O This user is from outside of this forum
                            O This user is from outside of this forum
                            omega_jimes@lemmy.ca
                            wrote on last edited by
                            #33

                            Bullseye BBQ sauce goes great with eggs and peppers.

                            1 Reply Last reply
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                            • R rooster326@programming.dev

                              Ghost Pepper Sauce

                              Sweet

                              Yeah… ok. I’ll have to take your word on that

                              kinther@lemmy.worldK This user is from outside of this forum
                              kinther@lemmy.worldK This user is from outside of this forum
                              kinther@lemmy.world
                              wrote on last edited by
                              #34

                              Once you acclimate to hotter sauces you can pick out some of the more soft notes. This one has some smokey aspects and I think some maple in it.

                              1 Reply Last reply
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                              • nocturne@slrpnk.netN nocturne@slrpnk.net

                                I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.

                                M This user is from outside of this forum
                                M This user is from outside of this forum
                                madzielle@lemmy.dbzer0.com
                                wrote on last edited by
                                #35

                                I saw some raspberry habanero ice cream on deep clearance, no one bought it, it was from a local creamery and I love spicy things so I got it to try.

                                Loved it. Definitely a little, strange at first, but very good.

                                1 Reply Last reply
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                                • nocturne@slrpnk.netN nocturne@slrpnk.net

                                  Plain bagel, 2 eggs, 2 slices of American Cheese.

                                  Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                  What condiments do you add to your breakfast sandwich?

                                  M This user is from outside of this forum
                                  M This user is from outside of this forum
                                  madzielle@lemmy.dbzer0.com
                                  wrote on last edited by
                                  #36

                                  Always hot sauce.

                                  I skip cheese and just do hot sauce on the egg. Sometimes I mix hot sauce with ketchup. I use white cheddar if I’m doing cheese for other ppls eggs.

                                  1 Reply Last reply
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                                  • nocturne@slrpnk.netN nocturne@slrpnk.net

                                    Plain bagel, 2 eggs, 2 slices of American Cheese.

                                    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                    What condiments do you add to your breakfast sandwich?

                                    Z This user is from outside of this forum
                                    Z This user is from outside of this forum
                                    zen@lemmy.zip
                                    wrote on last edited by
                                    #37

                                    Two words: Holon days

                                    1 Reply Last reply
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                                    • nocturne@slrpnk.netN nocturne@slrpnk.net

                                      Plain bagel, 2 eggs, 2 slices of American Cheese.

                                      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                      What condiments do you add to your breakfast sandwich?

                                      HossenfefferH This user is from outside of this forum
                                      HossenfefferH This user is from outside of this forum
                                      Hossenfeffer
                                      wrote on last edited by
                                      #38

                                      Just a little brown sauce (I like Stoke’s), but generally I feel like the egg yolk is sauce enough.

                                      If I’m not feeling traditional then maybe a splash of Reggae Reggae sauce.

                                      1 Reply Last reply
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                                      • nocturne@slrpnk.netN nocturne@slrpnk.net

                                        Plain bagel, 2 eggs, 2 slices of American Cheese.

                                        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                        What condiments do you add to your breakfast sandwich?

                                        F This user is from outside of this forum
                                        F This user is from outside of this forum
                                        freshcow@lemmy.world
                                        wrote on last edited by
                                        #39

                                        Mayo + Sriracha

                                        1 Reply Last reply
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                                        • nocturne@slrpnk.netN nocturne@slrpnk.net

                                          Plain bagel, 2 eggs, 2 slices of American Cheese.

                                          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                          What condiments do you add to your breakfast sandwich?

                                          J This user is from outside of this forum
                                          J This user is from outside of this forum
                                          jarix@lemmy.world
                                          wrote on last edited by
                                          #40

                                          Chipotle mayo/spread if available. Mayo if not. Also got sauce. Depends what I have in the fridge

                                          nocturne@slrpnk.netN 1 Reply Last reply
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