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  3. What condiments do you add to your breakfast sandwiches?

What condiments do you add to your breakfast sandwiches?

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  • N notthebees@reddthat.com

    So specifically buffalo? Franks Nashville hot wing sauce isn’t that spicy imo. I haven’t really tried any of their other flavors.

    nocturne@slrpnk.netN This user is from outside of this forum
    nocturne@slrpnk.netN This user is from outside of this forum
    nocturne@slrpnk.net
    wrote on last edited by
    #20

    I have never seen any of their other wing sauces. I live in a small town with one grocery store and a Walmart, not much of a selection here.

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    • nocturne@slrpnk.netN nocturne@slrpnk.net

      Plain bagel, 2 eggs, 2 slices of American Cheese.

      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

      What condiments do you add to your breakfast sandwich?

      L This user is from outside of this forum
      L This user is from outside of this forum
      lordcrom@lemmy.world
      wrote on last edited by
      #21

      Honestly, for me, less is more. Toasted bagel with eggs scrambled in butter. Maybe a slice of american. Buts that’s all you need.

      Sometimes simple is best

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      • nocturne@slrpnk.netN nocturne@slrpnk.net

        Plain bagel, 2 eggs, 2 slices of American Cheese.

        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

        What condiments do you add to your breakfast sandwich?

        mojofrododojo@lemmy.worldM This user is from outside of this forum
        mojofrododojo@lemmy.worldM This user is from outside of this forum
        mojofrododojo@lemmy.world
        wrote on last edited by
        #22

        what is behind your bagel there? looks kinda like hash browns but…?

        I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.

        nocturne@slrpnk.netN 1 Reply Last reply
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        • nocturne@slrpnk.netN nocturne@slrpnk.net

          Plain bagel, 2 eggs, 2 slices of American Cheese.

          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

          What condiments do you add to your breakfast sandwich?

          kinther@lemmy.worldK This user is from outside of this forum
          kinther@lemmy.worldK This user is from outside of this forum
          kinther@lemmy.world
          wrote on last edited by
          #23

          Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

          R 1 Reply Last reply
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          • mojofrododojo@lemmy.worldM mojofrododojo@lemmy.world

            what is behind your bagel there? looks kinda like hash browns but…?

            I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.

            nocturne@slrpnk.netN This user is from outside of this forum
            nocturne@slrpnk.netN This user is from outside of this forum
            nocturne@slrpnk.net
            wrote on last edited by
            #24

            It is hash browns.

            1 Reply Last reply
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            • nocturne@slrpnk.netN nocturne@slrpnk.net

              Plain bagel, 2 eggs, 2 slices of American Cheese.

              Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

              What condiments do you add to your breakfast sandwich?

              moseschrute@lemmy.worldM This user is from outside of this forum
              moseschrute@lemmy.worldM This user is from outside of this forum
              moseschrute@lemmy.world
              wrote on last edited by
              #25

              saltpepperketchup

              1 Reply Last reply
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              • nocturne@slrpnk.netN nocturne@slrpnk.net

                Plain bagel, 2 eggs, 2 slices of American Cheese.

                Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                What condiments do you add to your breakfast sandwich?

                R This user is from outside of this forum
                R This user is from outside of this forum
                rooster326@programming.dev
                wrote on last edited by rooster326@programming.dev
                #26

                Cholula Sauce

                1 Reply Last reply
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                • nocturne@slrpnk.netN nocturne@slrpnk.net

                  Plain bagel, 2 eggs, 2 slices of American Cheese.

                  Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                  What condiments do you add to your breakfast sandwich?

                  M This user is from outside of this forum
                  M This user is from outside of this forum
                  murmelade
                  wrote on last edited by murmelade@lemmy.ml
                  #27

                  🍞 🧀 🥚🐝 🍯

                  1 Reply Last reply
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                  • nocturne@slrpnk.netN nocturne@slrpnk.net

                    Plain bagel, 2 eggs, 2 slices of American Cheese.

                    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                    What condiments do you add to your breakfast sandwich?

                    B This user is from outside of this forum
                    B This user is from outside of this forum
                    boaratio@lemmy.world
                    wrote on last edited by
                    #28

                    I like to add Valentina hot sauce, and throw in some bacon.

                    1 Reply Last reply
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                    • kinther@lemmy.worldK kinther@lemmy.world

                      Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

                      R This user is from outside of this forum
                      R This user is from outside of this forum
                      rooster326@programming.dev
                      wrote on last edited by rooster326@programming.dev
                      #29

                      Ghost Pepper Sauce

                      Sweet

                      Yeah… ok. I’ll have to take your word on that

                      nocturne@slrpnk.netN kinther@lemmy.worldK 2 Replies Last reply
                      1
                      • nocturne@slrpnk.netN nocturne@slrpnk.net

                        Plain bagel, 2 eggs, 2 slices of American Cheese.

                        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                        What condiments do you add to your breakfast sandwich?

                        P This user is from outside of this forum
                        P This user is from outside of this forum
                        princesstardigrade@lemmy.world
                        wrote on last edited by
                        #30

                        I go one of 2 ways depending on how I’m feeling with an egg n cheese sammy:

                        • Sweet: add some sort of jelly, jam, or preserves. Honey or syrup also work, but I prefer grape jam the most
                        • Zesty: mix mayo and mustard and add dill. This way essentially the breakfast sauce for McDonald’s bagel sandwich that I think they discontinued years ago. Reminiscent of deviled eggs
                        J 1 Reply Last reply
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                        • R rooster326@programming.dev

                          Ghost Pepper Sauce

                          Sweet

                          Yeah… ok. I’ll have to take your word on that

                          nocturne@slrpnk.netN This user is from outside of this forum
                          nocturne@slrpnk.netN This user is from outside of this forum
                          nocturne@slrpnk.net
                          wrote on last edited by
                          #31

                          I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.

                          M 1 Reply Last reply
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                          • nocturne@slrpnk.netN nocturne@slrpnk.net

                            Plain bagel, 2 eggs, 2 slices of American Cheese.

                            Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                            What condiments do you add to your breakfast sandwich?

                            B This user is from outside of this forum
                            B This user is from outside of this forum
                            bussygyatt@feddit.org
                            wrote on last edited by
                            #32

                            open face egg sandwich on sourdough toast. just eggs, salt, butter, and bread.

                            1 Reply Last reply
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                            • nocturne@slrpnk.netN nocturne@slrpnk.net

                              Plain bagel, 2 eggs, 2 slices of American Cheese.

                              Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                              What condiments do you add to your breakfast sandwich?

                              O This user is from outside of this forum
                              O This user is from outside of this forum
                              omega_jimes@lemmy.ca
                              wrote on last edited by
                              #33

                              Bullseye BBQ sauce goes great with eggs and peppers.

                              1 Reply Last reply
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                              • R rooster326@programming.dev

                                Ghost Pepper Sauce

                                Sweet

                                Yeah… ok. I’ll have to take your word on that

                                kinther@lemmy.worldK This user is from outside of this forum
                                kinther@lemmy.worldK This user is from outside of this forum
                                kinther@lemmy.world
                                wrote on last edited by
                                #34

                                Once you acclimate to hotter sauces you can pick out some of the more soft notes. This one has some smokey aspects and I think some maple in it.

                                1 Reply Last reply
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                                • nocturne@slrpnk.netN nocturne@slrpnk.net

                                  I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.

                                  M This user is from outside of this forum
                                  M This user is from outside of this forum
                                  madzielle@lemmy.dbzer0.com
                                  wrote on last edited by
                                  #35

                                  I saw some raspberry habanero ice cream on deep clearance, no one bought it, it was from a local creamery and I love spicy things so I got it to try.

                                  Loved it. Definitely a little, strange at first, but very good.

                                  1 Reply Last reply
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                                  • nocturne@slrpnk.netN nocturne@slrpnk.net

                                    Plain bagel, 2 eggs, 2 slices of American Cheese.

                                    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                    What condiments do you add to your breakfast sandwich?

                                    M This user is from outside of this forum
                                    M This user is from outside of this forum
                                    madzielle@lemmy.dbzer0.com
                                    wrote on last edited by
                                    #36

                                    Always hot sauce.

                                    I skip cheese and just do hot sauce on the egg. Sometimes I mix hot sauce with ketchup. I use white cheddar if I’m doing cheese for other ppls eggs.

                                    1 Reply Last reply
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                                    • nocturne@slrpnk.netN nocturne@slrpnk.net

                                      Plain bagel, 2 eggs, 2 slices of American Cheese.

                                      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                      What condiments do you add to your breakfast sandwich?

                                      Z This user is from outside of this forum
                                      Z This user is from outside of this forum
                                      zen@lemmy.zip
                                      wrote on last edited by
                                      #37

                                      Two words: Holon days

                                      1 Reply Last reply
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                                      • nocturne@slrpnk.netN nocturne@slrpnk.net

                                        Plain bagel, 2 eggs, 2 slices of American Cheese.

                                        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                        What condiments do you add to your breakfast sandwich?

                                        HossenfefferH This user is from outside of this forum
                                        HossenfefferH This user is from outside of this forum
                                        Hossenfeffer
                                        wrote on last edited by
                                        #38

                                        Just a little brown sauce (I like Stoke’s), but generally I feel like the egg yolk is sauce enough.

                                        If I’m not feeling traditional then maybe a splash of Reggae Reggae sauce.

                                        1 Reply Last reply
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                                        • nocturne@slrpnk.netN nocturne@slrpnk.net

                                          Plain bagel, 2 eggs, 2 slices of American Cheese.

                                          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                          What condiments do you add to your breakfast sandwich?

                                          F This user is from outside of this forum
                                          F This user is from outside of this forum
                                          freshcow@lemmy.world
                                          wrote on last edited by
                                          #39

                                          Mayo + Sriracha

                                          1 Reply Last reply
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