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  3. What condiments do you add to your breakfast sandwiches?

What condiments do you add to your breakfast sandwiches?

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  • nocturne@slrpnk.netN nocturne@slrpnk.net

    Plain bagel, 2 eggs, 2 slices of American Cheese.

    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

    What condiments do you add to your breakfast sandwich?

    U This user is from outside of this forum
    U This user is from outside of this forum
    unrealminotaur@sh.itjust.works
    wrote on last edited by
    #10

    Gochujang or Kimchi are my go-tos

    1 Reply Last reply
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    • nocturne@slrpnk.netN nocturne@slrpnk.net

      Plain bagel, 2 eggs, 2 slices of American Cheese.

      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

      What condiments do you add to your breakfast sandwich?

      A This user is from outside of this forum
      A This user is from outside of this forum
      AFK BRB Chocolate (CA version)
      wrote on last edited by
      #11

      For me it’s eggs with either bacon or sausage (cut up, so they’re easier to eat in a sandwich), some kind of cheese (lately a havarti with jalapeno), and either just mayo or some bang bang sauce.

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      • nocturne@slrpnk.netN nocturne@slrpnk.net

        Plain bagel, 2 eggs, 2 slices of American Cheese.

        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

        What condiments do you add to your breakfast sandwich?

        flatfootfox@lemmy.worldF This user is from outside of this forum
        flatfootfox@lemmy.worldF This user is from outside of this forum
        flatfootfox@lemmy.world
        wrote on last edited by
        #12

        Either a sriracha mayo with a bit of a kick, or HP sauce.

        1 Reply Last reply
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        • apeman42@lemmy.worldA apeman42@lemmy.world

          A1 steak sauce, or HP brown sauce when the import section at my supermarket has it.

          gallopingsnail@lemmy.sdf.orgG This user is from outside of this forum
          gallopingsnail@lemmy.sdf.orgG This user is from outside of this forum
          gallopingsnail@lemmy.sdf.org
          wrote on last edited by
          #13

          Second for brown sauces, doesn’t get any better.

          1 Reply Last reply
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          • nocturne@slrpnk.netN nocturne@slrpnk.net

            Better than smoked Gouda and Gruyère? Any suggestions?

            S This user is from outside of this forum
            S This user is from outside of this forum
            sabin10@lemmy.world
            wrote on last edited by
            #14

            I meant better than American cheese but I like a strong flavour so my go to asiago and pecorino romano. Absolutely nothing wrong with smoked Gouda and gruyere though.

            nocturne@slrpnk.netN 1 Reply Last reply
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            • S sabin10@lemmy.world

              I meant better than American cheese but I like a strong flavour so my go to asiago and pecorino romano. Absolutely nothing wrong with smoked Gouda and gruyere though.

              nocturne@slrpnk.netN This user is from outside of this forum
              nocturne@slrpnk.netN This user is from outside of this forum
              nocturne@slrpnk.net
              wrote on last edited by
              #15

              As I said in the post, I was out of my normal cheeses so i used what I had.

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              • nocturne@slrpnk.netN nocturne@slrpnk.net

                Plain bagel, 2 eggs, 2 slices of American Cheese.

                Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                What condiments do you add to your breakfast sandwich?

                N This user is from outside of this forum
                N This user is from outside of this forum
                notthebees@reddthat.com
                wrote on last edited by notthebees@reddthat.com
                #16

                Hot sauce. Rn I have Louisiana brand hot sauce bc it was cheap. I happen to like it. I do the same thing but only one slice of cheese. Also what wing sauce do you buy? I like the Nashville hot. My sister will buy buffalo.

                I also like Spyce green habanero hot sauce.

                nocturne@slrpnk.netN 1 Reply Last reply
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                • N notthebees@reddthat.com

                  Hot sauce. Rn I have Louisiana brand hot sauce bc it was cheap. I happen to like it. I do the same thing but only one slice of cheese. Also what wing sauce do you buy? I like the Nashville hot. My sister will buy buffalo.

                  I also like Spyce green habanero hot sauce.

                  nocturne@slrpnk.netN This user is from outside of this forum
                  nocturne@slrpnk.netN This user is from outside of this forum
                  nocturne@slrpnk.net
                  wrote on last edited by
                  #17

                  Frank’s wing sauce.

                  N 1 Reply Last reply
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                  • nocturne@slrpnk.netN nocturne@slrpnk.net

                    Frank’s wing sauce.

                    N This user is from outside of this forum
                    N This user is from outside of this forum
                    notthebees@reddthat.com
                    wrote on last edited by
                    #18

                    So specifically buffalo? Franks Nashville hot wing sauce isn’t that spicy imo. I haven’t really tried any of their other flavors.

                    nocturne@slrpnk.netN 1 Reply Last reply
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                    • nocturne@slrpnk.netN nocturne@slrpnk.net

                      Plain bagel, 2 eggs, 2 slices of American Cheese.

                      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                      What condiments do you add to your breakfast sandwich?

                      remembertheapollo_@lemmy.worldR This user is from outside of this forum
                      remembertheapollo_@lemmy.worldR This user is from outside of this forum
                      remembertheapollo_@lemmy.world
                      wrote on last edited by
                      #19

                      Pesto. Toast the bagel face down in the pan with some olive oil. Fry the egg in the pan next, to your preferred doneness, add salt, slice of cheese. Put pesto on one or both bagel faces, your pref.

                      1 Reply Last reply
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                      • N notthebees@reddthat.com

                        So specifically buffalo? Franks Nashville hot wing sauce isn’t that spicy imo. I haven’t really tried any of their other flavors.

                        nocturne@slrpnk.netN This user is from outside of this forum
                        nocturne@slrpnk.netN This user is from outside of this forum
                        nocturne@slrpnk.net
                        wrote on last edited by
                        #20

                        I have never seen any of their other wing sauces. I live in a small town with one grocery store and a Walmart, not much of a selection here.

                        1 Reply Last reply
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                        • nocturne@slrpnk.netN nocturne@slrpnk.net

                          Plain bagel, 2 eggs, 2 slices of American Cheese.

                          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                          What condiments do you add to your breakfast sandwich?

                          L This user is from outside of this forum
                          L This user is from outside of this forum
                          lordcrom@lemmy.world
                          wrote on last edited by
                          #21

                          Honestly, for me, less is more. Toasted bagel with eggs scrambled in butter. Maybe a slice of american. Buts that’s all you need.

                          Sometimes simple is best

                          1 Reply Last reply
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                          • nocturne@slrpnk.netN nocturne@slrpnk.net

                            Plain bagel, 2 eggs, 2 slices of American Cheese.

                            Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                            What condiments do you add to your breakfast sandwich?

                            mojofrododojo@lemmy.worldM This user is from outside of this forum
                            mojofrododojo@lemmy.worldM This user is from outside of this forum
                            mojofrododojo@lemmy.world
                            wrote on last edited by
                            #22

                            what is behind your bagel there? looks kinda like hash browns but…?

                            I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.

                            nocturne@slrpnk.netN 1 Reply Last reply
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                            • nocturne@slrpnk.netN nocturne@slrpnk.net

                              Plain bagel, 2 eggs, 2 slices of American Cheese.

                              Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                              What condiments do you add to your breakfast sandwich?

                              kinther@lemmy.worldK This user is from outside of this forum
                              kinther@lemmy.worldK This user is from outside of this forum
                              kinther@lemmy.world
                              wrote on last edited by
                              #23

                              Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

                              R 1 Reply Last reply
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                              • mojofrododojo@lemmy.worldM mojofrododojo@lemmy.world

                                what is behind your bagel there? looks kinda like hash browns but…?

                                I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.

                                nocturne@slrpnk.netN This user is from outside of this forum
                                nocturne@slrpnk.netN This user is from outside of this forum
                                nocturne@slrpnk.net
                                wrote on last edited by
                                #24

                                It is hash browns.

                                1 Reply Last reply
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                                • nocturne@slrpnk.netN nocturne@slrpnk.net

                                  Plain bagel, 2 eggs, 2 slices of American Cheese.

                                  Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                  What condiments do you add to your breakfast sandwich?

                                  moseschrute@lemmy.worldM This user is from outside of this forum
                                  moseschrute@lemmy.worldM This user is from outside of this forum
                                  moseschrute@lemmy.world
                                  wrote on last edited by
                                  #25

                                  saltpepperketchup

                                  1 Reply Last reply
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                                  • nocturne@slrpnk.netN nocturne@slrpnk.net

                                    Plain bagel, 2 eggs, 2 slices of American Cheese.

                                    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                    What condiments do you add to your breakfast sandwich?

                                    R This user is from outside of this forum
                                    R This user is from outside of this forum
                                    rooster326@programming.dev
                                    wrote on last edited by rooster326@programming.dev
                                    #26

                                    Cholula Sauce

                                    1 Reply Last reply
                                    1
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                                    • nocturne@slrpnk.netN nocturne@slrpnk.net

                                      Plain bagel, 2 eggs, 2 slices of American Cheese.

                                      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                      What condiments do you add to your breakfast sandwich?

                                      M This user is from outside of this forum
                                      M This user is from outside of this forum
                                      murmelade
                                      wrote on last edited by murmelade@lemmy.ml
                                      #27

                                      🍞 🧀 🥚🐝 🍯

                                      1 Reply Last reply
                                      1
                                      1
                                      • nocturne@slrpnk.netN nocturne@slrpnk.net

                                        Plain bagel, 2 eggs, 2 slices of American Cheese.

                                        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                        What condiments do you add to your breakfast sandwich?

                                        B This user is from outside of this forum
                                        B This user is from outside of this forum
                                        boaratio@lemmy.world
                                        wrote on last edited by
                                        #28

                                        I like to add Valentina hot sauce, and throw in some bacon.

                                        1 Reply Last reply
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                                        • kinther@lemmy.worldK kinther@lemmy.world

                                          Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

                                          R This user is from outside of this forum
                                          R This user is from outside of this forum
                                          rooster326@programming.dev
                                          wrote on last edited by rooster326@programming.dev
                                          #29

                                          Ghost Pepper Sauce

                                          Sweet

                                          Yeah… ok. I’ll have to take your word on that

                                          nocturne@slrpnk.netN kinther@lemmy.worldK 2 Replies Last reply
                                          1

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