Skip to content
0
  • Home
  • Recent
  • Tags
  • Popular
  • World
  • Users
  • Groups
  • Home
  • Recent
  • Tags
  • Popular
  • World
  • Users
  • Groups
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (Sketchy)
  • No Skin
Collapse

Wandering Adventure Party

  1. Home
  2. Uncategorized
  3. What condiments do you add to your breakfast sandwiches?

What condiments do you add to your breakfast sandwiches?

Scheduled Pinned Locked Moved Uncategorized
cooking
43 Posts 30 Posters 102 Views
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • nocturne@slrpnk.netN nocturne@slrpnk.net

    Plain bagel, 2 eggs, 2 slices of American Cheese.

    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

    What condiments do you add to your breakfast sandwich?

    A This user is from outside of this forum
    A This user is from outside of this forum
    AFK BRB Chocolate (CA version)
    wrote on last edited by
    #11

    For me it’s eggs with either bacon or sausage (cut up, so they’re easier to eat in a sandwich), some kind of cheese (lately a havarti with jalapeno), and either just mayo or some bang bang sauce.

    1 Reply Last reply
    1
    2
    • nocturne@slrpnk.netN nocturne@slrpnk.net

      Plain bagel, 2 eggs, 2 slices of American Cheese.

      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

      What condiments do you add to your breakfast sandwich?

      flatfootfox@lemmy.worldF This user is from outside of this forum
      flatfootfox@lemmy.worldF This user is from outside of this forum
      flatfootfox@lemmy.world
      wrote on last edited by
      #12

      Either a sriracha mayo with a bit of a kick, or HP sauce.

      1 Reply Last reply
      1
      2
      • apeman42@lemmy.worldA apeman42@lemmy.world

        A1 steak sauce, or HP brown sauce when the import section at my supermarket has it.

        gallopingsnail@lemmy.sdf.orgG This user is from outside of this forum
        gallopingsnail@lemmy.sdf.orgG This user is from outside of this forum
        gallopingsnail@lemmy.sdf.org
        wrote on last edited by
        #13

        Second for brown sauces, doesn’t get any better.

        1 Reply Last reply
        1
        0
        • nocturne@slrpnk.netN nocturne@slrpnk.net

          Better than smoked Gouda and Gruyère? Any suggestions?

          S This user is from outside of this forum
          S This user is from outside of this forum
          sabin10@lemmy.world
          wrote on last edited by
          #14

          I meant better than American cheese but I like a strong flavour so my go to asiago and pecorino romano. Absolutely nothing wrong with smoked Gouda and gruyere though.

          nocturne@slrpnk.netN 1 Reply Last reply
          1
          0
          • S sabin10@lemmy.world

            I meant better than American cheese but I like a strong flavour so my go to asiago and pecorino romano. Absolutely nothing wrong with smoked Gouda and gruyere though.

            nocturne@slrpnk.netN This user is from outside of this forum
            nocturne@slrpnk.netN This user is from outside of this forum
            nocturne@slrpnk.net
            wrote on last edited by
            #15

            As I said in the post, I was out of my normal cheeses so i used what I had.

            1 Reply Last reply
            1
            0
            • nocturne@slrpnk.netN nocturne@slrpnk.net

              Plain bagel, 2 eggs, 2 slices of American Cheese.

              Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

              What condiments do you add to your breakfast sandwich?

              N This user is from outside of this forum
              N This user is from outside of this forum
              notthebees@reddthat.com
              wrote on last edited by notthebees@reddthat.com
              #16

              Hot sauce. Rn I have Louisiana brand hot sauce bc it was cheap. I happen to like it. I do the same thing but only one slice of cheese. Also what wing sauce do you buy? I like the Nashville hot. My sister will buy buffalo.

              I also like Spyce green habanero hot sauce.

              nocturne@slrpnk.netN 1 Reply Last reply
              1
              1
              • N notthebees@reddthat.com

                Hot sauce. Rn I have Louisiana brand hot sauce bc it was cheap. I happen to like it. I do the same thing but only one slice of cheese. Also what wing sauce do you buy? I like the Nashville hot. My sister will buy buffalo.

                I also like Spyce green habanero hot sauce.

                nocturne@slrpnk.netN This user is from outside of this forum
                nocturne@slrpnk.netN This user is from outside of this forum
                nocturne@slrpnk.net
                wrote on last edited by
                #17

                Frank’s wing sauce.

                N 1 Reply Last reply
                1
                0
                • nocturne@slrpnk.netN nocturne@slrpnk.net

                  Frank’s wing sauce.

                  N This user is from outside of this forum
                  N This user is from outside of this forum
                  notthebees@reddthat.com
                  wrote on last edited by
                  #18

                  So specifically buffalo? Franks Nashville hot wing sauce isn’t that spicy imo. I haven’t really tried any of their other flavors.

                  nocturne@slrpnk.netN 1 Reply Last reply
                  1
                  • nocturne@slrpnk.netN nocturne@slrpnk.net

                    Plain bagel, 2 eggs, 2 slices of American Cheese.

                    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                    What condiments do you add to your breakfast sandwich?

                    remembertheapollo_@lemmy.worldR This user is from outside of this forum
                    remembertheapollo_@lemmy.worldR This user is from outside of this forum
                    remembertheapollo_@lemmy.world
                    wrote on last edited by
                    #19

                    Pesto. Toast the bagel face down in the pan with some olive oil. Fry the egg in the pan next, to your preferred doneness, add salt, slice of cheese. Put pesto on one or both bagel faces, your pref.

                    1 Reply Last reply
                    1
                    1
                    • N notthebees@reddthat.com

                      So specifically buffalo? Franks Nashville hot wing sauce isn’t that spicy imo. I haven’t really tried any of their other flavors.

                      nocturne@slrpnk.netN This user is from outside of this forum
                      nocturne@slrpnk.netN This user is from outside of this forum
                      nocturne@slrpnk.net
                      wrote on last edited by
                      #20

                      I have never seen any of their other wing sauces. I live in a small town with one grocery store and a Walmart, not much of a selection here.

                      1 Reply Last reply
                      1
                      0
                      • nocturne@slrpnk.netN nocturne@slrpnk.net

                        Plain bagel, 2 eggs, 2 slices of American Cheese.

                        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                        What condiments do you add to your breakfast sandwich?

                        L This user is from outside of this forum
                        L This user is from outside of this forum
                        lordcrom@lemmy.world
                        wrote on last edited by
                        #21

                        Honestly, for me, less is more. Toasted bagel with eggs scrambled in butter. Maybe a slice of american. Buts that’s all you need.

                        Sometimes simple is best

                        1 Reply Last reply
                        1
                        1
                        • nocturne@slrpnk.netN nocturne@slrpnk.net

                          Plain bagel, 2 eggs, 2 slices of American Cheese.

                          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                          What condiments do you add to your breakfast sandwich?

                          mojofrododojo@lemmy.worldM This user is from outside of this forum
                          mojofrododojo@lemmy.worldM This user is from outside of this forum
                          mojofrododojo@lemmy.world
                          wrote on last edited by
                          #22

                          what is behind your bagel there? looks kinda like hash browns but…?

                          I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.

                          nocturne@slrpnk.netN 1 Reply Last reply
                          1
                          2
                          • nocturne@slrpnk.netN nocturne@slrpnk.net

                            Plain bagel, 2 eggs, 2 slices of American Cheese.

                            Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                            What condiments do you add to your breakfast sandwich?

                            kinther@lemmy.worldK This user is from outside of this forum
                            kinther@lemmy.worldK This user is from outside of this forum
                            kinther@lemmy.world
                            wrote on last edited by
                            #23

                            Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

                            R 1 Reply Last reply
                            1
                            4
                            • mojofrododojo@lemmy.worldM mojofrododojo@lemmy.world

                              what is behind your bagel there? looks kinda like hash browns but…?

                              I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.

                              nocturne@slrpnk.netN This user is from outside of this forum
                              nocturne@slrpnk.netN This user is from outside of this forum
                              nocturne@slrpnk.net
                              wrote on last edited by
                              #24

                              It is hash browns.

                              1 Reply Last reply
                              1
                              0
                              • nocturne@slrpnk.netN nocturne@slrpnk.net

                                Plain bagel, 2 eggs, 2 slices of American Cheese.

                                Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                What condiments do you add to your breakfast sandwich?

                                moseschrute@lemmy.worldM This user is from outside of this forum
                                moseschrute@lemmy.worldM This user is from outside of this forum
                                moseschrute@lemmy.world
                                wrote on last edited by
                                #25

                                saltpepperketchup

                                1 Reply Last reply
                                1
                                2
                                • nocturne@slrpnk.netN nocturne@slrpnk.net

                                  Plain bagel, 2 eggs, 2 slices of American Cheese.

                                  Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                  What condiments do you add to your breakfast sandwich?

                                  R This user is from outside of this forum
                                  R This user is from outside of this forum
                                  rooster326@programming.dev
                                  wrote on last edited by rooster326@programming.dev
                                  #26

                                  Cholula Sauce

                                  1 Reply Last reply
                                  1
                                  6
                                  • nocturne@slrpnk.netN nocturne@slrpnk.net

                                    Plain bagel, 2 eggs, 2 slices of American Cheese.

                                    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                    What condiments do you add to your breakfast sandwich?

                                    M This user is from outside of this forum
                                    M This user is from outside of this forum
                                    murmelade
                                    wrote on last edited by murmelade@lemmy.ml
                                    #27

                                    🍞 🧀 🥚🐝 🍯

                                    1 Reply Last reply
                                    1
                                    1
                                    • nocturne@slrpnk.netN nocturne@slrpnk.net

                                      Plain bagel, 2 eggs, 2 slices of American Cheese.

                                      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                      What condiments do you add to your breakfast sandwich?

                                      B This user is from outside of this forum
                                      B This user is from outside of this forum
                                      boaratio@lemmy.world
                                      wrote on last edited by
                                      #28

                                      I like to add Valentina hot sauce, and throw in some bacon.

                                      1 Reply Last reply
                                      1
                                      2
                                      • kinther@lemmy.worldK kinther@lemmy.world

                                        Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

                                        R This user is from outside of this forum
                                        R This user is from outside of this forum
                                        rooster326@programming.dev
                                        wrote on last edited by rooster326@programming.dev
                                        #29

                                        Ghost Pepper Sauce

                                        Sweet

                                        Yeah… ok. I’ll have to take your word on that

                                        nocturne@slrpnk.netN kinther@lemmy.worldK 2 Replies Last reply
                                        1
                                        • nocturne@slrpnk.netN nocturne@slrpnk.net

                                          Plain bagel, 2 eggs, 2 slices of American Cheese.

                                          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                          What condiments do you add to your breakfast sandwich?

                                          P This user is from outside of this forum
                                          P This user is from outside of this forum
                                          princesstardigrade@lemmy.world
                                          wrote on last edited by
                                          #30

                                          I go one of 2 ways depending on how I’m feeling with an egg n cheese sammy:

                                          • Sweet: add some sort of jelly, jam, or preserves. Honey or syrup also work, but I prefer grape jam the most
                                          • Zesty: mix mayo and mustard and add dill. This way essentially the breakfast sauce for McDonald’s bagel sandwich that I think they discontinued years ago. Reminiscent of deviled eggs
                                          J 1 Reply Last reply
                                          1
                                          1

                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          • Login

                                          • Login or register to search.
                                          Powered by NodeBB Contributors
                                          • First post
                                            Last post