Skip to content
0
  • Home
  • Recent
  • Tags
  • Popular
  • World
  • Users
  • Groups
  • Home
  • Recent
  • Tags
  • Popular
  • World
  • Users
  • Groups
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (Sketchy)
  • No Skin
Collapse

Wandering Adventure Party

  1. Home
  2. Uncategorized
  3. What condiments do you add to your breakfast sandwiches?

What condiments do you add to your breakfast sandwiches?

Scheduled Pinned Locked Moved Uncategorized
cooking
43 Posts 30 Posters 102 Views
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • S sabin10@lemmy.world

    I meant better than American cheese but I like a strong flavour so my go to asiago and pecorino romano. Absolutely nothing wrong with smoked Gouda and gruyere though.

    nocturne@slrpnk.netN This user is from outside of this forum
    nocturne@slrpnk.netN This user is from outside of this forum
    nocturne@slrpnk.net
    wrote on last edited by
    #15

    As I said in the post, I was out of my normal cheeses so i used what I had.

    1 Reply Last reply
    1
    0
    • nocturne@slrpnk.netN nocturne@slrpnk.net

      Plain bagel, 2 eggs, 2 slices of American Cheese.

      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

      What condiments do you add to your breakfast sandwich?

      N This user is from outside of this forum
      N This user is from outside of this forum
      notthebees@reddthat.com
      wrote on last edited by notthebees@reddthat.com
      #16

      Hot sauce. Rn I have Louisiana brand hot sauce bc it was cheap. I happen to like it. I do the same thing but only one slice of cheese. Also what wing sauce do you buy? I like the Nashville hot. My sister will buy buffalo.

      I also like Spyce green habanero hot sauce.

      nocturne@slrpnk.netN 1 Reply Last reply
      1
      1
      • N notthebees@reddthat.com

        Hot sauce. Rn I have Louisiana brand hot sauce bc it was cheap. I happen to like it. I do the same thing but only one slice of cheese. Also what wing sauce do you buy? I like the Nashville hot. My sister will buy buffalo.

        I also like Spyce green habanero hot sauce.

        nocturne@slrpnk.netN This user is from outside of this forum
        nocturne@slrpnk.netN This user is from outside of this forum
        nocturne@slrpnk.net
        wrote on last edited by
        #17

        Frank’s wing sauce.

        N 1 Reply Last reply
        1
        0
        • nocturne@slrpnk.netN nocturne@slrpnk.net

          Frank’s wing sauce.

          N This user is from outside of this forum
          N This user is from outside of this forum
          notthebees@reddthat.com
          wrote on last edited by
          #18

          So specifically buffalo? Franks Nashville hot wing sauce isn’t that spicy imo. I haven’t really tried any of their other flavors.

          nocturne@slrpnk.netN 1 Reply Last reply
          1
          • nocturne@slrpnk.netN nocturne@slrpnk.net

            Plain bagel, 2 eggs, 2 slices of American Cheese.

            Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

            What condiments do you add to your breakfast sandwich?

            remembertheapollo_@lemmy.worldR This user is from outside of this forum
            remembertheapollo_@lemmy.worldR This user is from outside of this forum
            remembertheapollo_@lemmy.world
            wrote on last edited by
            #19

            Pesto. Toast the bagel face down in the pan with some olive oil. Fry the egg in the pan next, to your preferred doneness, add salt, slice of cheese. Put pesto on one or both bagel faces, your pref.

            1 Reply Last reply
            1
            1
            • N notthebees@reddthat.com

              So specifically buffalo? Franks Nashville hot wing sauce isn’t that spicy imo. I haven’t really tried any of their other flavors.

              nocturne@slrpnk.netN This user is from outside of this forum
              nocturne@slrpnk.netN This user is from outside of this forum
              nocturne@slrpnk.net
              wrote on last edited by
              #20

              I have never seen any of their other wing sauces. I live in a small town with one grocery store and a Walmart, not much of a selection here.

              1 Reply Last reply
              1
              0
              • nocturne@slrpnk.netN nocturne@slrpnk.net

                Plain bagel, 2 eggs, 2 slices of American Cheese.

                Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                What condiments do you add to your breakfast sandwich?

                L This user is from outside of this forum
                L This user is from outside of this forum
                lordcrom@lemmy.world
                wrote on last edited by
                #21

                Honestly, for me, less is more. Toasted bagel with eggs scrambled in butter. Maybe a slice of american. Buts that’s all you need.

                Sometimes simple is best

                1 Reply Last reply
                1
                1
                • nocturne@slrpnk.netN nocturne@slrpnk.net

                  Plain bagel, 2 eggs, 2 slices of American Cheese.

                  Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                  What condiments do you add to your breakfast sandwich?

                  mojofrododojo@lemmy.worldM This user is from outside of this forum
                  mojofrododojo@lemmy.worldM This user is from outside of this forum
                  mojofrododojo@lemmy.world
                  wrote on last edited by
                  #22

                  what is behind your bagel there? looks kinda like hash browns but…?

                  I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.

                  nocturne@slrpnk.netN 1 Reply Last reply
                  1
                  2
                  • nocturne@slrpnk.netN nocturne@slrpnk.net

                    Plain bagel, 2 eggs, 2 slices of American Cheese.

                    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                    What condiments do you add to your breakfast sandwich?

                    kinther@lemmy.worldK This user is from outside of this forum
                    kinther@lemmy.worldK This user is from outside of this forum
                    kinther@lemmy.world
                    wrote on last edited by
                    #23

                    Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

                    R 1 Reply Last reply
                    1
                    4
                    • mojofrododojo@lemmy.worldM mojofrododojo@lemmy.world

                      what is behind your bagel there? looks kinda like hash browns but…?

                      I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.

                      nocturne@slrpnk.netN This user is from outside of this forum
                      nocturne@slrpnk.netN This user is from outside of this forum
                      nocturne@slrpnk.net
                      wrote on last edited by
                      #24

                      It is hash browns.

                      1 Reply Last reply
                      1
                      0
                      • nocturne@slrpnk.netN nocturne@slrpnk.net

                        Plain bagel, 2 eggs, 2 slices of American Cheese.

                        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                        What condiments do you add to your breakfast sandwich?

                        moseschrute@lemmy.worldM This user is from outside of this forum
                        moseschrute@lemmy.worldM This user is from outside of this forum
                        moseschrute@lemmy.world
                        wrote on last edited by
                        #25

                        saltpepperketchup

                        1 Reply Last reply
                        1
                        2
                        • nocturne@slrpnk.netN nocturne@slrpnk.net

                          Plain bagel, 2 eggs, 2 slices of American Cheese.

                          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                          What condiments do you add to your breakfast sandwich?

                          R This user is from outside of this forum
                          R This user is from outside of this forum
                          rooster326@programming.dev
                          wrote on last edited by rooster326@programming.dev
                          #26

                          Cholula Sauce

                          1 Reply Last reply
                          1
                          6
                          • nocturne@slrpnk.netN nocturne@slrpnk.net

                            Plain bagel, 2 eggs, 2 slices of American Cheese.

                            Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                            What condiments do you add to your breakfast sandwich?

                            M This user is from outside of this forum
                            M This user is from outside of this forum
                            murmelade
                            wrote on last edited by murmelade@lemmy.ml
                            #27

                            🍞 🧀 🥚🐝 🍯

                            1 Reply Last reply
                            1
                            1
                            • nocturne@slrpnk.netN nocturne@slrpnk.net

                              Plain bagel, 2 eggs, 2 slices of American Cheese.

                              Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                              What condiments do you add to your breakfast sandwich?

                              B This user is from outside of this forum
                              B This user is from outside of this forum
                              boaratio@lemmy.world
                              wrote on last edited by
                              #28

                              I like to add Valentina hot sauce, and throw in some bacon.

                              1 Reply Last reply
                              1
                              2
                              • kinther@lemmy.worldK kinther@lemmy.world

                                Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

                                R This user is from outside of this forum
                                R This user is from outside of this forum
                                rooster326@programming.dev
                                wrote on last edited by rooster326@programming.dev
                                #29

                                Ghost Pepper Sauce

                                Sweet

                                Yeah… ok. I’ll have to take your word on that

                                nocturne@slrpnk.netN kinther@lemmy.worldK 2 Replies Last reply
                                1
                                • nocturne@slrpnk.netN nocturne@slrpnk.net

                                  Plain bagel, 2 eggs, 2 slices of American Cheese.

                                  Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                  What condiments do you add to your breakfast sandwich?

                                  P This user is from outside of this forum
                                  P This user is from outside of this forum
                                  princesstardigrade@lemmy.world
                                  wrote on last edited by
                                  #30

                                  I go one of 2 ways depending on how I’m feeling with an egg n cheese sammy:

                                  • Sweet: add some sort of jelly, jam, or preserves. Honey or syrup also work, but I prefer grape jam the most
                                  • Zesty: mix mayo and mustard and add dill. This way essentially the breakfast sauce for McDonald’s bagel sandwich that I think they discontinued years ago. Reminiscent of deviled eggs
                                  J 1 Reply Last reply
                                  1
                                  1
                                  • R rooster326@programming.dev

                                    Ghost Pepper Sauce

                                    Sweet

                                    Yeah… ok. I’ll have to take your word on that

                                    nocturne@slrpnk.netN This user is from outside of this forum
                                    nocturne@slrpnk.netN This user is from outside of this forum
                                    nocturne@slrpnk.net
                                    wrote on last edited by
                                    #31

                                    I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.

                                    M 1 Reply Last reply
                                    1
                                    2
                                    • nocturne@slrpnk.netN nocturne@slrpnk.net

                                      Plain bagel, 2 eggs, 2 slices of American Cheese.

                                      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                      What condiments do you add to your breakfast sandwich?

                                      B This user is from outside of this forum
                                      B This user is from outside of this forum
                                      bussygyatt@feddit.org
                                      wrote on last edited by
                                      #32

                                      open face egg sandwich on sourdough toast. just eggs, salt, butter, and bread.

                                      1 Reply Last reply
                                      1
                                      3
                                      • nocturne@slrpnk.netN nocturne@slrpnk.net

                                        Plain bagel, 2 eggs, 2 slices of American Cheese.

                                        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                        What condiments do you add to your breakfast sandwich?

                                        O This user is from outside of this forum
                                        O This user is from outside of this forum
                                        omega_jimes@lemmy.ca
                                        wrote on last edited by
                                        #33

                                        Bullseye BBQ sauce goes great with eggs and peppers.

                                        1 Reply Last reply
                                        1
                                        1
                                        • R rooster326@programming.dev

                                          Ghost Pepper Sauce

                                          Sweet

                                          Yeah… ok. I’ll have to take your word on that

                                          kinther@lemmy.worldK This user is from outside of this forum
                                          kinther@lemmy.worldK This user is from outside of this forum
                                          kinther@lemmy.world
                                          wrote on last edited by
                                          #34

                                          Once you acclimate to hotter sauces you can pick out some of the more soft notes. This one has some smokey aspects and I think some maple in it.

                                          1 Reply Last reply
                                          1
                                          3

                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          • Login

                                          • Login or register to search.
                                          Powered by NodeBB Contributors
                                          • First post
                                            Last post