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  3. What condiments do you add to your breakfast sandwiches?

What condiments do you add to your breakfast sandwiches?

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  • nocturne@slrpnk.netN nocturne@slrpnk.net

    Plain bagel, 2 eggs, 2 slices of American Cheese.

    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

    What condiments do you add to your breakfast sandwich?

    remembertheapollo_@lemmy.worldR This user is from outside of this forum
    remembertheapollo_@lemmy.worldR This user is from outside of this forum
    remembertheapollo_@lemmy.world
    wrote on last edited by
    #19

    Pesto. Toast the bagel face down in the pan with some olive oil. Fry the egg in the pan next, to your preferred doneness, add salt, slice of cheese. Put pesto on one or both bagel faces, your pref.

    1 Reply Last reply
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    • N notthebees@reddthat.com

      So specifically buffalo? Franks Nashville hot wing sauce isn’t that spicy imo. I haven’t really tried any of their other flavors.

      nocturne@slrpnk.netN This user is from outside of this forum
      nocturne@slrpnk.netN This user is from outside of this forum
      nocturne@slrpnk.net
      wrote on last edited by
      #20

      I have never seen any of their other wing sauces. I live in a small town with one grocery store and a Walmart, not much of a selection here.

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      • nocturne@slrpnk.netN nocturne@slrpnk.net

        Plain bagel, 2 eggs, 2 slices of American Cheese.

        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

        What condiments do you add to your breakfast sandwich?

        L This user is from outside of this forum
        L This user is from outside of this forum
        lordcrom@lemmy.world
        wrote on last edited by
        #21

        Honestly, for me, less is more. Toasted bagel with eggs scrambled in butter. Maybe a slice of american. Buts that’s all you need.

        Sometimes simple is best

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        • nocturne@slrpnk.netN nocturne@slrpnk.net

          Plain bagel, 2 eggs, 2 slices of American Cheese.

          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

          What condiments do you add to your breakfast sandwich?

          mojofrododojo@lemmy.worldM This user is from outside of this forum
          mojofrododojo@lemmy.worldM This user is from outside of this forum
          mojofrododojo@lemmy.world
          wrote on last edited by
          #22

          what is behind your bagel there? looks kinda like hash browns but…?

          I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.

          nocturne@slrpnk.netN 1 Reply Last reply
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          • nocturne@slrpnk.netN nocturne@slrpnk.net

            Plain bagel, 2 eggs, 2 slices of American Cheese.

            Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

            What condiments do you add to your breakfast sandwich?

            kinther@lemmy.worldK This user is from outside of this forum
            kinther@lemmy.worldK This user is from outside of this forum
            kinther@lemmy.world
            wrote on last edited by
            #23

            Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

            R 1 Reply Last reply
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            • mojofrododojo@lemmy.worldM mojofrododojo@lemmy.world

              what is behind your bagel there? looks kinda like hash browns but…?

              I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.

              nocturne@slrpnk.netN This user is from outside of this forum
              nocturne@slrpnk.netN This user is from outside of this forum
              nocturne@slrpnk.net
              wrote on last edited by
              #24

              It is hash browns.

              1 Reply Last reply
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              • nocturne@slrpnk.netN nocturne@slrpnk.net

                Plain bagel, 2 eggs, 2 slices of American Cheese.

                Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                What condiments do you add to your breakfast sandwich?

                moseschrute@lemmy.worldM This user is from outside of this forum
                moseschrute@lemmy.worldM This user is from outside of this forum
                moseschrute@lemmy.world
                wrote on last edited by
                #25

                saltpepperketchup

                1 Reply Last reply
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                • nocturne@slrpnk.netN nocturne@slrpnk.net

                  Plain bagel, 2 eggs, 2 slices of American Cheese.

                  Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                  What condiments do you add to your breakfast sandwich?

                  R This user is from outside of this forum
                  R This user is from outside of this forum
                  rooster326@programming.dev
                  wrote on last edited by rooster326@programming.dev
                  #26

                  Cholula Sauce

                  1 Reply Last reply
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                  • nocturne@slrpnk.netN nocturne@slrpnk.net

                    Plain bagel, 2 eggs, 2 slices of American Cheese.

                    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                    What condiments do you add to your breakfast sandwich?

                    M This user is from outside of this forum
                    M This user is from outside of this forum
                    murmelade
                    wrote on last edited by murmelade@lemmy.ml
                    #27

                    🍞 🧀 🥚🐝 🍯

                    1 Reply Last reply
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                    • nocturne@slrpnk.netN nocturne@slrpnk.net

                      Plain bagel, 2 eggs, 2 slices of American Cheese.

                      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                      What condiments do you add to your breakfast sandwich?

                      B This user is from outside of this forum
                      B This user is from outside of this forum
                      boaratio@lemmy.world
                      wrote on last edited by
                      #28

                      I like to add Valentina hot sauce, and throw in some bacon.

                      1 Reply Last reply
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                      • kinther@lemmy.worldK kinther@lemmy.world

                        Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

                        R This user is from outside of this forum
                        R This user is from outside of this forum
                        rooster326@programming.dev
                        wrote on last edited by rooster326@programming.dev
                        #29

                        Ghost Pepper Sauce

                        Sweet

                        Yeah… ok. I’ll have to take your word on that

                        nocturne@slrpnk.netN kinther@lemmy.worldK 2 Replies Last reply
                        1
                        • nocturne@slrpnk.netN nocturne@slrpnk.net

                          Plain bagel, 2 eggs, 2 slices of American Cheese.

                          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                          What condiments do you add to your breakfast sandwich?

                          P This user is from outside of this forum
                          P This user is from outside of this forum
                          princesstardigrade@lemmy.world
                          wrote on last edited by
                          #30

                          I go one of 2 ways depending on how I’m feeling with an egg n cheese sammy:

                          • Sweet: add some sort of jelly, jam, or preserves. Honey or syrup also work, but I prefer grape jam the most
                          • Zesty: mix mayo and mustard and add dill. This way essentially the breakfast sauce for McDonald’s bagel sandwich that I think they discontinued years ago. Reminiscent of deviled eggs
                          J 1 Reply Last reply
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                          • R rooster326@programming.dev

                            Ghost Pepper Sauce

                            Sweet

                            Yeah… ok. I’ll have to take your word on that

                            nocturne@slrpnk.netN This user is from outside of this forum
                            nocturne@slrpnk.netN This user is from outside of this forum
                            nocturne@slrpnk.net
                            wrote on last edited by
                            #31

                            I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.

                            M 1 Reply Last reply
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                            • nocturne@slrpnk.netN nocturne@slrpnk.net

                              Plain bagel, 2 eggs, 2 slices of American Cheese.

                              Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                              What condiments do you add to your breakfast sandwich?

                              B This user is from outside of this forum
                              B This user is from outside of this forum
                              bussygyatt@feddit.org
                              wrote on last edited by
                              #32

                              open face egg sandwich on sourdough toast. just eggs, salt, butter, and bread.

                              1 Reply Last reply
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                              • nocturne@slrpnk.netN nocturne@slrpnk.net

                                Plain bagel, 2 eggs, 2 slices of American Cheese.

                                Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                What condiments do you add to your breakfast sandwich?

                                O This user is from outside of this forum
                                O This user is from outside of this forum
                                omega_jimes@lemmy.ca
                                wrote on last edited by
                                #33

                                Bullseye BBQ sauce goes great with eggs and peppers.

                                1 Reply Last reply
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                                • R rooster326@programming.dev

                                  Ghost Pepper Sauce

                                  Sweet

                                  Yeah… ok. I’ll have to take your word on that

                                  kinther@lemmy.worldK This user is from outside of this forum
                                  kinther@lemmy.worldK This user is from outside of this forum
                                  kinther@lemmy.world
                                  wrote on last edited by
                                  #34

                                  Once you acclimate to hotter sauces you can pick out some of the more soft notes. This one has some smokey aspects and I think some maple in it.

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                                  • nocturne@slrpnk.netN nocturne@slrpnk.net

                                    I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.

                                    M This user is from outside of this forum
                                    M This user is from outside of this forum
                                    madzielle@lemmy.dbzer0.com
                                    wrote on last edited by
                                    #35

                                    I saw some raspberry habanero ice cream on deep clearance, no one bought it, it was from a local creamery and I love spicy things so I got it to try.

                                    Loved it. Definitely a little, strange at first, but very good.

                                    1 Reply Last reply
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                                    • nocturne@slrpnk.netN nocturne@slrpnk.net

                                      Plain bagel, 2 eggs, 2 slices of American Cheese.

                                      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                      What condiments do you add to your breakfast sandwich?

                                      M This user is from outside of this forum
                                      M This user is from outside of this forum
                                      madzielle@lemmy.dbzer0.com
                                      wrote on last edited by
                                      #36

                                      Always hot sauce.

                                      I skip cheese and just do hot sauce on the egg. Sometimes I mix hot sauce with ketchup. I use white cheddar if I’m doing cheese for other ppls eggs.

                                      1 Reply Last reply
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                                      • nocturne@slrpnk.netN nocturne@slrpnk.net

                                        Plain bagel, 2 eggs, 2 slices of American Cheese.

                                        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                        What condiments do you add to your breakfast sandwich?

                                        Z This user is from outside of this forum
                                        Z This user is from outside of this forum
                                        zen@lemmy.zip
                                        wrote on last edited by
                                        #37

                                        Two words: Holon days

                                        1 Reply Last reply
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                                        • nocturne@slrpnk.netN nocturne@slrpnk.net

                                          Plain bagel, 2 eggs, 2 slices of American Cheese.

                                          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                          What condiments do you add to your breakfast sandwich?

                                          HossenfefferH This user is from outside of this forum
                                          HossenfefferH This user is from outside of this forum
                                          Hossenfeffer
                                          wrote on last edited by
                                          #38

                                          Just a little brown sauce (I like Stoke’s), but generally I feel like the egg yolk is sauce enough.

                                          If I’m not feeling traditional then maybe a splash of Reggae Reggae sauce.

                                          1 Reply Last reply
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