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  3. What condiments do you add to your breakfast sandwiches?

What condiments do you add to your breakfast sandwiches?

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  • R rooster326@programming.dev

    Ghost Pepper Sauce

    Sweet

    Yeah… ok. I’ll have to take your word on that

    kinther@lemmy.worldK This user is from outside of this forum
    kinther@lemmy.worldK This user is from outside of this forum
    kinther@lemmy.world
    wrote on last edited by
    #34

    Once you acclimate to hotter sauces you can pick out some of the more soft notes. This one has some smokey aspects and I think some maple in it.

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    • nocturne@slrpnk.netN nocturne@slrpnk.net

      I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.

      M This user is from outside of this forum
      M This user is from outside of this forum
      madzielle@lemmy.dbzer0.com
      wrote on last edited by
      #35

      I saw some raspberry habanero ice cream on deep clearance, no one bought it, it was from a local creamery and I love spicy things so I got it to try.

      Loved it. Definitely a little, strange at first, but very good.

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      • nocturne@slrpnk.netN nocturne@slrpnk.net

        Plain bagel, 2 eggs, 2 slices of American Cheese.

        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

        What condiments do you add to your breakfast sandwich?

        M This user is from outside of this forum
        M This user is from outside of this forum
        madzielle@lemmy.dbzer0.com
        wrote on last edited by
        #36

        Always hot sauce.

        I skip cheese and just do hot sauce on the egg. Sometimes I mix hot sauce with ketchup. I use white cheddar if I’m doing cheese for other ppls eggs.

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        • nocturne@slrpnk.netN nocturne@slrpnk.net

          Plain bagel, 2 eggs, 2 slices of American Cheese.

          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

          What condiments do you add to your breakfast sandwich?

          Z This user is from outside of this forum
          Z This user is from outside of this forum
          zen@lemmy.zip
          wrote on last edited by
          #37

          Two words: Holon days

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          • nocturne@slrpnk.netN nocturne@slrpnk.net

            Plain bagel, 2 eggs, 2 slices of American Cheese.

            Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

            What condiments do you add to your breakfast sandwich?

            HossenfefferH This user is from outside of this forum
            HossenfefferH This user is from outside of this forum
            Hossenfeffer
            wrote on last edited by
            #38

            Just a little brown sauce (I like Stoke’s), but generally I feel like the egg yolk is sauce enough.

            If I’m not feeling traditional then maybe a splash of Reggae Reggae sauce.

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            • nocturne@slrpnk.netN nocturne@slrpnk.net

              Plain bagel, 2 eggs, 2 slices of American Cheese.

              Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

              What condiments do you add to your breakfast sandwich?

              F This user is from outside of this forum
              F This user is from outside of this forum
              freshcow@lemmy.world
              wrote on last edited by
              #39

              Mayo + Sriracha

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              • nocturne@slrpnk.netN nocturne@slrpnk.net

                Plain bagel, 2 eggs, 2 slices of American Cheese.

                Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                What condiments do you add to your breakfast sandwich?

                J This user is from outside of this forum
                J This user is from outside of this forum
                jarix@lemmy.world
                wrote on last edited by
                #40

                Chipotle mayo/spread if available. Mayo if not. Also got sauce. Depends what I have in the fridge

                nocturne@slrpnk.netN 1 Reply Last reply
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                • P princesstardigrade@lemmy.world

                  I go one of 2 ways depending on how I’m feeling with an egg n cheese sammy:

                  • Sweet: add some sort of jelly, jam, or preserves. Honey or syrup also work, but I prefer grape jam the most
                  • Zesty: mix mayo and mustard and add dill. This way essentially the breakfast sauce for McDonald’s bagel sandwich that I think they discontinued years ago. Reminiscent of deviled eggs
                  J This user is from outside of this forum
                  J This user is from outside of this forum
                  jabberwock@lemmy.dbzer0.com
                  wrote on last edited by
                  #41

                  I tend to favor the sweet early in the morning. Momofuku makes a real nice chili crunch hot honey that goes well with just eggs & cheese.

                  If I’m adding sausage to the mix, I’ll use maple syrup and skip the hot condiments entirely.

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                  • J jarix@lemmy.world

                    Chipotle mayo/spread if available. Mayo if not. Also got sauce. Depends what I have in the fridge

                    nocturne@slrpnk.netN This user is from outside of this forum
                    nocturne@slrpnk.netN This user is from outside of this forum
                    nocturne@slrpnk.net
                    wrote on last edited by
                    #42

                    Chipotle mayo is a great condiment!

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                    • nocturne@slrpnk.netN nocturne@slrpnk.net

                      Plain bagel, 2 eggs, 2 slices of American Cheese.

                      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                      What condiments do you add to your breakfast sandwich?

                      S This user is from outside of this forum
                      S This user is from outside of this forum
                      stickydango@lemmy.world
                      wrote on last edited by
                      #43

                      I’ve sometimes just put on a sprinkle of zaatar, or if I want something sweeter, just a bit of your standard BBQ sauce.

                      Mayo is often my go-to, so I definitely put that on as a standard, and then one of the above!

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