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  3. What condiments do you add to your breakfast sandwiches?

What condiments do you add to your breakfast sandwiches?

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  • nocturne@slrpnk.netN nocturne@slrpnk.net

    Plain bagel, 2 eggs, 2 slices of American Cheese.

    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

    What condiments do you add to your breakfast sandwich?

    flatfootfox@lemmy.worldF This user is from outside of this forum
    flatfootfox@lemmy.worldF This user is from outside of this forum
    flatfootfox@lemmy.world
    wrote on last edited by
    #12

    Either a sriracha mayo with a bit of a kick, or HP sauce.

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    • apeman42@lemmy.worldA apeman42@lemmy.world

      A1 steak sauce, or HP brown sauce when the import section at my supermarket has it.

      gallopingsnail@lemmy.sdf.orgG This user is from outside of this forum
      gallopingsnail@lemmy.sdf.orgG This user is from outside of this forum
      gallopingsnail@lemmy.sdf.org
      wrote on last edited by
      #13

      Second for brown sauces, doesn’t get any better.

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      • nocturne@slrpnk.netN nocturne@slrpnk.net

        Better than smoked Gouda and Gruyère? Any suggestions?

        S This user is from outside of this forum
        S This user is from outside of this forum
        sabin10@lemmy.world
        wrote on last edited by
        #14

        I meant better than American cheese but I like a strong flavour so my go to asiago and pecorino romano. Absolutely nothing wrong with smoked Gouda and gruyere though.

        nocturne@slrpnk.netN 1 Reply Last reply
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        • S sabin10@lemmy.world

          I meant better than American cheese but I like a strong flavour so my go to asiago and pecorino romano. Absolutely nothing wrong with smoked Gouda and gruyere though.

          nocturne@slrpnk.netN This user is from outside of this forum
          nocturne@slrpnk.netN This user is from outside of this forum
          nocturne@slrpnk.net
          wrote on last edited by
          #15

          As I said in the post, I was out of my normal cheeses so i used what I had.

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          • nocturne@slrpnk.netN nocturne@slrpnk.net

            Plain bagel, 2 eggs, 2 slices of American Cheese.

            Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

            What condiments do you add to your breakfast sandwich?

            N This user is from outside of this forum
            N This user is from outside of this forum
            notthebees@reddthat.com
            wrote on last edited by notthebees@reddthat.com
            #16

            Hot sauce. Rn I have Louisiana brand hot sauce bc it was cheap. I happen to like it. I do the same thing but only one slice of cheese. Also what wing sauce do you buy? I like the Nashville hot. My sister will buy buffalo.

            I also like Spyce green habanero hot sauce.

            nocturne@slrpnk.netN 1 Reply Last reply
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            • N notthebees@reddthat.com

              Hot sauce. Rn I have Louisiana brand hot sauce bc it was cheap. I happen to like it. I do the same thing but only one slice of cheese. Also what wing sauce do you buy? I like the Nashville hot. My sister will buy buffalo.

              I also like Spyce green habanero hot sauce.

              nocturne@slrpnk.netN This user is from outside of this forum
              nocturne@slrpnk.netN This user is from outside of this forum
              nocturne@slrpnk.net
              wrote on last edited by
              #17

              Frank’s wing sauce.

              N 1 Reply Last reply
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              • nocturne@slrpnk.netN nocturne@slrpnk.net

                Frank’s wing sauce.

                N This user is from outside of this forum
                N This user is from outside of this forum
                notthebees@reddthat.com
                wrote on last edited by
                #18

                So specifically buffalo? Franks Nashville hot wing sauce isn’t that spicy imo. I haven’t really tried any of their other flavors.

                nocturne@slrpnk.netN 1 Reply Last reply
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                • nocturne@slrpnk.netN nocturne@slrpnk.net

                  Plain bagel, 2 eggs, 2 slices of American Cheese.

                  Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                  What condiments do you add to your breakfast sandwich?

                  remembertheapollo_@lemmy.worldR This user is from outside of this forum
                  remembertheapollo_@lemmy.worldR This user is from outside of this forum
                  remembertheapollo_@lemmy.world
                  wrote on last edited by
                  #19

                  Pesto. Toast the bagel face down in the pan with some olive oil. Fry the egg in the pan next, to your preferred doneness, add salt, slice of cheese. Put pesto on one or both bagel faces, your pref.

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                  • N notthebees@reddthat.com

                    So specifically buffalo? Franks Nashville hot wing sauce isn’t that spicy imo. I haven’t really tried any of their other flavors.

                    nocturne@slrpnk.netN This user is from outside of this forum
                    nocturne@slrpnk.netN This user is from outside of this forum
                    nocturne@slrpnk.net
                    wrote on last edited by
                    #20

                    I have never seen any of their other wing sauces. I live in a small town with one grocery store and a Walmart, not much of a selection here.

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                    • nocturne@slrpnk.netN nocturne@slrpnk.net

                      Plain bagel, 2 eggs, 2 slices of American Cheese.

                      Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                      What condiments do you add to your breakfast sandwich?

                      L This user is from outside of this forum
                      L This user is from outside of this forum
                      lordcrom@lemmy.world
                      wrote on last edited by
                      #21

                      Honestly, for me, less is more. Toasted bagel with eggs scrambled in butter. Maybe a slice of american. Buts that’s all you need.

                      Sometimes simple is best

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                      • nocturne@slrpnk.netN nocturne@slrpnk.net

                        Plain bagel, 2 eggs, 2 slices of American Cheese.

                        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                        What condiments do you add to your breakfast sandwich?

                        mojofrododojo@lemmy.worldM This user is from outside of this forum
                        mojofrododojo@lemmy.worldM This user is from outside of this forum
                        mojofrododojo@lemmy.world
                        wrote on last edited by
                        #22

                        what is behind your bagel there? looks kinda like hash browns but…?

                        I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.

                        nocturne@slrpnk.netN 1 Reply Last reply
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                        • nocturne@slrpnk.netN nocturne@slrpnk.net

                          Plain bagel, 2 eggs, 2 slices of American Cheese.

                          Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                          What condiments do you add to your breakfast sandwich?

                          kinther@lemmy.worldK This user is from outside of this forum
                          kinther@lemmy.worldK This user is from outside of this forum
                          kinther@lemmy.world
                          wrote on last edited by
                          #23

                          Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

                          R 1 Reply Last reply
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                          • mojofrododojo@lemmy.worldM mojofrododojo@lemmy.world

                            what is behind your bagel there? looks kinda like hash browns but…?

                            I’m a stupid simple man. gimme two slices of square-ish sourdough, a single egg, fried up in butter, butter the sourdough and pop that in the hot pan after the egg for a lovely crust. make a sandwich outta those three things, add kosher salt and coarse ground pepper and I’m good.

                            nocturne@slrpnk.netN This user is from outside of this forum
                            nocturne@slrpnk.netN This user is from outside of this forum
                            nocturne@slrpnk.net
                            wrote on last edited by
                            #24

                            It is hash browns.

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                            • nocturne@slrpnk.netN nocturne@slrpnk.net

                              Plain bagel, 2 eggs, 2 slices of American Cheese.

                              Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                              What condiments do you add to your breakfast sandwich?

                              moseschrute@lemmy.worldM This user is from outside of this forum
                              moseschrute@lemmy.worldM This user is from outside of this forum
                              moseschrute@lemmy.world
                              wrote on last edited by
                              #25

                              saltpepperketchup

                              1 Reply Last reply
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                              • nocturne@slrpnk.netN nocturne@slrpnk.net

                                Plain bagel, 2 eggs, 2 slices of American Cheese.

                                Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                What condiments do you add to your breakfast sandwich?

                                R This user is from outside of this forum
                                R This user is from outside of this forum
                                rooster326@programming.dev
                                wrote on last edited by rooster326@programming.dev
                                #26

                                Cholula Sauce

                                1 Reply Last reply
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                                • nocturne@slrpnk.netN nocturne@slrpnk.net

                                  Plain bagel, 2 eggs, 2 slices of American Cheese.

                                  Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                  What condiments do you add to your breakfast sandwich?

                                  M This user is from outside of this forum
                                  M This user is from outside of this forum
                                  murmelade
                                  wrote on last edited by murmelade@lemmy.ml
                                  #27

                                  🍞 🧀 🥚🐝 🍯

                                  1 Reply Last reply
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                                  • nocturne@slrpnk.netN nocturne@slrpnk.net

                                    Plain bagel, 2 eggs, 2 slices of American Cheese.

                                    Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                    What condiments do you add to your breakfast sandwich?

                                    B This user is from outside of this forum
                                    B This user is from outside of this forum
                                    boaratio@lemmy.world
                                    wrote on last edited by
                                    #28

                                    I like to add Valentina hot sauce, and throw in some bacon.

                                    1 Reply Last reply
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                                    • kinther@lemmy.worldK kinther@lemmy.world

                                      Definitely hot sauce of whatever type we have. I picked up some ghost pepper sauce from a holiday market the other month that is hot but also kind of sweet.

                                      R This user is from outside of this forum
                                      R This user is from outside of this forum
                                      rooster326@programming.dev
                                      wrote on last edited by rooster326@programming.dev
                                      #29

                                      Ghost Pepper Sauce

                                      Sweet

                                      Yeah… ok. I’ll have to take your word on that

                                      nocturne@slrpnk.netN kinther@lemmy.worldK 2 Replies Last reply
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                                      • nocturne@slrpnk.netN nocturne@slrpnk.net

                                        Plain bagel, 2 eggs, 2 slices of American Cheese.

                                        Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.

                                        What condiments do you add to your breakfast sandwich?

                                        P This user is from outside of this forum
                                        P This user is from outside of this forum
                                        princesstardigrade@lemmy.world
                                        wrote on last edited by
                                        #30

                                        I go one of 2 ways depending on how I’m feeling with an egg n cheese sammy:

                                        • Sweet: add some sort of jelly, jam, or preserves. Honey or syrup also work, but I prefer grape jam the most
                                        • Zesty: mix mayo and mustard and add dill. This way essentially the breakfast sauce for McDonald’s bagel sandwich that I think they discontinued years ago. Reminiscent of deviled eggs
                                        J 1 Reply Last reply
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                                        • R rooster326@programming.dev

                                          Ghost Pepper Sauce

                                          Sweet

                                          Yeah… ok. I’ll have to take your word on that

                                          nocturne@slrpnk.netN This user is from outside of this forum
                                          nocturne@slrpnk.netN This user is from outside of this forum
                                          nocturne@slrpnk.net
                                          wrote on last edited by
                                          #31

                                          I have not had any ghost pepper sauces, but there are a number of other sweet hot sauces, chipotle raspberry, habanero pineapple are two popular ones. I mix chipotle raspberry into cream cheese for a great bagel topper, and pretzel dip.

                                          M 1 Reply Last reply
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